Crunchy Banana Cookies

Crunchy Banana Cookies Recipe

🕒 Total Time: 32 minutes
🥘 Servings: 48 cookies
🥣 Yield: 48 cookies
🍽️ Category: Drop Cookies
🏷️ Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy

Ingredients:

• 1/2 – 1 cup butter
• 1 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 ripe banana
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup granola cereal

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

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2. Cream Butter and Sugar: In a large bowl, using a mixer set on medium speed, cream together the butter and brown sugar until the mixture becomes light and fluffy.

3. Add Egg and Flavorings: Add the egg and vanilla extract to the butter-sugar mixture, continuing to beat until everything is well mixed and the mixture is smooth.

4. Incorporate Bananas: Incorporate the ripe banana into the mixture, ensuring it’s well blended with the other ingredients.

5. Combine Dry Ingredients: In a separate bowl, combine the cinnamon, baking soda, salt, and all-purpose flour. Stir until the dry ingredients are well blended.

6. Blend Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until all ingredients are fully incorporated and a smooth batter forms.

7. Fold in Granola: Gently fold in the granola cereal until evenly distributed throughout the batter, adding a crunchy texture and additional flavor.

8. Form Cookies: Drop spoonfuls of the cookie dough onto greased cookie sheets, spacing them about 2 inches apart to allow for spreading during baking.

9. Bake: Place the cookie sheets in the preheated oven and bake for approximately 12 minutes, or until the cookies are set and golden brown around the edges.

10. Cool and Serve: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. Once cooled, serve and enjoy these delightful crunchy banana cookies!

Nutritional Information (Per Serving – 1 cookie):

• Calories: 65.5
• Fat: 2.7g
  • Saturated Fat: 1.4g
• Cholesterol: 9mg
• Sodium: 57.7mg
• Carbohydrates: 9.6g
  • Fiber: 0.4g
  • Sugar: 5.4g
• Protein: 1g

Reviews:

• Average Rating: 4.5/5 stars
• Total Reviews: 12

These Crunchy Banana Cookies are a perfect blend of sweetness and crunchiness, making them ideal for any occasion, from quick snacks to potluck gatherings. Easy to make and even easier to enjoy, they’re sure to become a family favorite in no time!