Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
This Beetroot, Carrot & Cucumber Salad with Peanuts is a fresh and crunchy side dish that brings a burst of colors and flavors to any meal. Packed with the earthy sweetness of beetroot, the mild crunch of carrot, and the refreshing crispness of cucumber, this salad is elevated with the crunch of roasted peanuts and a delightful blend of spices. Perfect for any occasion, whether it’s a family dinner or a festive meal, this healthy salad is a great addition to your repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beetroot (grated) | 2 medium-sized |
| Carrot (Gajjar) (grated) | 2 medium-sized |
| Cucumber (de-seeded and chopped) | 1 medium-sized |
| Roasted Peanuts (Moongphali) | 4 tablespoons |
| Green Chilli (chopped) | 1 small |
| Fresh Coriander Leaves (chopped) | 4 sprigs |
| Lemon Juice | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Salt | To taste |
Preparation Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Instructions
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Grate the Vegetables: Begin by washing and peeling the beetroot and carrot. Grate them finely and set them aside in a large bowl. Similarly, peel the cucumber, remove the seeds, and chop it into small pieces. Add the chopped cucumber to the bowl with the grated beetroot and carrot.
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Prepare the Ingredients: In the same bowl, add the roasted peanuts, chopped green chili, and fresh coriander leaves. These ingredients will bring a great balance of texture and flavor to the salad.
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Add the Seasonings: To bring out the flavors, add lemon juice, black pepper powder, and chaat masala powder. Season with salt according to your taste preferences. The combination of chaat masala and lemon juice will add a tangy and zesty kick to the salad.
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Mix Well: Toss all the ingredients together gently. Make sure everything is well-combined and that the seasonings are evenly distributed.
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Taste and Adjust: Before serving, check the seasoning and adjust if needed. You can add more salt or lemon juice to suit your taste.
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Serve: Serve this refreshing Beetroot, Carrot & Cucumber Salad with Peanuts as a side dish to complement a main meal. It pairs wonderfully with dishes like Tehri Pulao and Palak Raita for a complete and satisfying meal.
Tips:
- Variations: You can add some pomegranate seeds for a burst of sweetness and color or even a handful of roasted chickpeas for extra crunch.
- Storage: This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
This salad is not only a visual treat but also a healthy choice, offering a wealth of nutrients from the vegetables and peanuts. Its light yet flavorful nature makes it an excellent accompaniment to a variety of dishes, enhancing the overall dining experience. Enjoy this vibrant and nutritious salad as a refreshing addition to your next meal!
