Blueberry Coffee Cake Recipe
🕒 Total Time: 1 hour 10 minutes
🥄 Servings: 8
🍞 Category: Breads
🏷️ Keywords: Berries, Fruit, Healthy, Weeknight, < 4 Hours
Description:
Indulge in the delightful flavors of this homemade Blueberry Coffee Cake, perfect for any time of day. Bursting with juicy blueberries and crowned with a crunchy, cinnamon-infused topping, this moist and tender cake is a treat for the senses. Share the joy by making and serving this recipe from lovewithrecipes.com!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 2 | Margarine |
| 2 | Blueberries |
| 2 | Flour |
| 3/4 | Salt |
| 2 1/2 | Milk |
| 2 1/3 | Baking powder |
| 2 | Sugar |
| 2 | Eggs |
| 1/4 | Brown sugar |
| 1/2 | Cinnamon |
| 1 1/2 | Walnuts |
Instructions:
-
Prepare Ingredients:
- Melt butter or margarine in the microwave and let it cool.
- Wash and drain the blueberries, then spread them on paper towels to dry.
-
Mix Dry Ingredients:
- In a large bowl, combine flour, baking powder, and salt. Stir well to mix.
-
Prepare Wet Ingredients:
- In another bowl, add melted butter or margarine, milk, sugar, and eggs. Whisk until the mixture is well blended.
-
Combine Wet and Dry Ingredients:
- Slowly add the flour mixture to the butter mixture, stirring well to blend everything together.
-
Fold in Blueberries:
- Gently fold the blueberries into the batter until evenly distributed.
-
Prep Baking Pan:
- Spray a 9″ square pan with non-stick spray.
-
Assemble and Bake:
- Pour the batter into the prepared pan.
-
Prepare Topping:
- In a food processor, combine brown sugar, cinnamon, walnuts, butter, and margarine. Pulse until the mixture is crumbly.
-
Add Topping and Bake:
- Sprinkle the topping evenly over the batter.
- Bake the cake in a preheated 350°F (175°C) oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
-
Serve and Enjoy:
- Once baked, allow the cake to cool slightly before slicing and serving.
- Serve warm and enjoy the delicious flavors of this homemade Blueberry Coffee Cake.
This delightful recipe yields a moist and flavorful coffee cake that’s perfect for breakfast, brunch, or as a sweet treat any time of day. With its juicy blueberries and crunchy topping, it’s sure to become a favorite among family and friends.
