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Crunchy Broccoli Bliss: Nutty Slaw Delight Recipe

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Nutty Broccoli Slaw Recipe

🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽 Servings: 16 servings

Ingredients:

Quantity Ingredient
1 Broccoli
1 Bunch of green onions
1 Can of ripe olives
2 cups Sunflower seeds
1/2 cup Sugar
1/2 cup Cider vinegar
1/2 cup Olive oil
1/2 cup Sliced almonds

Instructions:

  1. Prepare Ingredients:

    • Set aside the noodle seasoning packet from the package.
    • Crush the noodles and place them in a large mixing bowl.
    • Chop the broccoli into bite-sized florets.
    • Slice the green onions thinly.
    • Drain the ripe olives and slice them if desired.
    • Measure out the sunflower seeds and sliced almonds.
  2. Mix Salad:

    • To the bowl with crushed noodles, add the slaw mix, chopped broccoli, sliced green onions, sliced ripe olives, sunflower seeds, and sliced almonds.
  3. Prepare Dressing:

    • In a container with a tight-fitting lid, combine the sugar, cider vinegar, olive oil, and the contents of the reserved seasoning packet from the noodles.
    • Secure the lid tightly and shake vigorously until the dressing is well combined.
  4. Combine and Toss:

    • Drizzle the prepared dressing over the salad mixture in the bowl.
    • Gently toss the salad until all ingredients are evenly coated with the dressing.
  5. Serve:

    • Once everything is well combined, serve the Nutty Broccoli Slaw immediately.

Nutritional Information:

  • Calories: 193.4
  • Fat: 14.4g
    • Saturated Fat: 1.7g
  • Cholesterol: 0mg
  • Sodium: 118.5mg
  • Carbohydrates: 14.4g
    • Fiber: 3.7g
    • Sugar: 8.6g
  • Protein: 4.6g

Recipe Notes:

  • This Nutty Broccoli Slaw is perfect for gatherings, picnics, or as a side dish for any meal.
  • Feel free to customize the salad with your favorite nuts or seeds for added crunch and flavor.
  • The dressing can be made ahead of time and stored in the refrigerator until ready to use.
  • For extra freshness, toss the salad just before serving to maintain its crispness and vibrant flavors. Enjoy!
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