Crunchy Broccoli Coleslaw

Broccoli Coleslaw Recipe

Overview:

An easy alternative to traditional coleslaw, this broccoli coleslaw stays crisp, crunchy, and full of flavor. Perfect for picnics, potlucks, and family meals, it’s a kid-friendly dish that’s ready in under 30 minutes.

Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Rating: ⭐️⭐️⭐️⭐️⭐️ (7 Reviews)
Calories: 718.7 per serving
Servings: Varies

Ingredients:

Quantity	Ingredient
1	Broccoli slaw mix
1/4	Red onion
1/2	Raisins
1/2	Unsalted sunflower seeds
1	Bacon
1	Mayonnaise
2	Vinegar
3	Sugar
To taste	Black pepper

Instructions:

Prepare Ingredients:
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- Gather the broccoli slaw mix, red onion, raisins, unsalted sunflower seeds, bacon, mayonnaise, vinegar, sugar, and black pepper.
Combine Slaw Mix:
- In a large mixing bowl, combine the broccoli slaw mix, finely diced red onion, raisins, and unsalted sunflower seeds.
Prepare Dressing:
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and black pepper to taste until well blended.
Blend Dressing:
- Pour the prepared dressing over the broccoli slaw mix.
Mix Well:
- Gently toss the slaw mix with the dressing until evenly coated. Make sure all ingredients are well incorporated.
Chill:
- Cover the bowl and refrigerate the broccoli coleslaw for at least a few hours, or preferably overnight, to allow the flavors to meld together and for the slaw to chill.
Add Bacon:
- Right before serving, cook the bacon until crispy, then crumble it into small pieces.
- Mix the crispy bacon into the chilled broccoli coleslaw.
Serve:
- Transfer the broccoli coleslaw to a serving dish.
- Garnish with additional sunflower seeds or raisins, if desired.
- Serve chilled and enjoy!

Tips:

For a vegetarian version, you can omit the bacon or substitute it with crispy tofu or tempeh.
Feel free to customize the ingredients based on your preferences. You can add shredded carrots, sliced almonds, or diced apples for extra crunch and flavor.
Adjust the sweetness and tanginess of the dressing by varying the amount of sugar and vinegar to suit your taste.
Make sure to refrigerate the coleslaw for at least a few hours before serving to allow the flavors to develop fully.
This broccoli coleslaw is a great make-ahead dish and tastes even better the next day, making it perfect for meal prep or entertaining.
Serve alongside grilled meats, sandwiches, or as a refreshing side dish at any gathering.