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Crunchy Broccoli Coleslaw

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Broccoli Coleslaw Recipe

Overview:

An easy alternative to traditional coleslaw, this broccoli coleslaw stays crisp, crunchy, and full of flavor. Perfect for picnics, potlucks, and family meals, it’s a kid-friendly dish that’s ready in under 30 minutes.

  • Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Rating: ⭐️⭐️⭐️⭐️⭐️ (7 Reviews)
  • Calories: 718.7 per serving
  • Servings: Varies

Ingredients:

Quantity Ingredient
1 Broccoli slaw mix
1/4 Red onion
1/2 Raisins
1/2 Unsalted sunflower seeds
1 Bacon
1 Mayonnaise
2 Vinegar
3 Sugar
To taste Black pepper

Instructions:

  1. Prepare Ingredients:

    • Gather the broccoli slaw mix, red onion, raisins, unsalted sunflower seeds, bacon, mayonnaise, vinegar, sugar, and black pepper.
  2. Combine Slaw Mix:

    • In a large mixing bowl, combine the broccoli slaw mix, finely diced red onion, raisins, and unsalted sunflower seeds.
  3. Prepare Dressing:

    • In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and black pepper to taste until well blended.
  4. Blend Dressing:

    • Pour the prepared dressing over the broccoli slaw mix.
  5. Mix Well:

    • Gently toss the slaw mix with the dressing until evenly coated. Make sure all ingredients are well incorporated.
  6. Chill:

    • Cover the bowl and refrigerate the broccoli coleslaw for at least a few hours, or preferably overnight, to allow the flavors to meld together and for the slaw to chill.
  7. Add Bacon:

    • Right before serving, cook the bacon until crispy, then crumble it into small pieces.
    • Mix the crispy bacon into the chilled broccoli coleslaw.
  8. Serve:

    • Transfer the broccoli coleslaw to a serving dish.
    • Garnish with additional sunflower seeds or raisins, if desired.
    • Serve chilled and enjoy!

Tips:

  • For a vegetarian version, you can omit the bacon or substitute it with crispy tofu or tempeh.
  • Feel free to customize the ingredients based on your preferences. You can add shredded carrots, sliced almonds, or diced apples for extra crunch and flavor.
  • Adjust the sweetness and tanginess of the dressing by varying the amount of sugar and vinegar to suit your taste.
  • Make sure to refrigerate the coleslaw for at least a few hours before serving to allow the flavors to develop fully.
  • This broccoli coleslaw is a great make-ahead dish and tastes even better the next day, making it perfect for meal prep or entertaining.
  • Serve alongside grilled meats, sandwiches, or as a refreshing side dish at any gathering.

Nutrition Facts (Per Serving):

  • Calories: 718.7
  • Total Fat: 60.2g
    • Saturated Fat: 17.8g
  • Cholesterol: 77.1mg
  • Sodium: 949.8mg
  • Total Carbohydrates: 29.2g
    • Dietary Fiber: 2.4g
    • Sugar: 21.1g
  • Protein: 17.5g

Enjoy this delightful broccoli coleslaw with its crisp texture and burst of flavors, sure to become a family favorite for any occasion!

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