Average Rating
No rating yet
Broccoli Coleslaw Recipe
Overview:
An easy alternative to traditional coleslaw, this broccoli coleslaw stays crisp, crunchy, and full of flavor. Perfect for picnics, potlucks, and family meals, it’s a kid-friendly dish that’s ready in under 30 minutes.
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Rating: ⭐️⭐️⭐️⭐️⭐️ (7 Reviews)
- Calories: 718.7 per serving
- Servings: Varies
Ingredients:
Quantity | Ingredient |
---|---|
1 | Broccoli slaw mix |
1/4 | Red onion |
1/2 | Raisins |
1/2 | Unsalted sunflower seeds |
1 | Bacon |
1 | Mayonnaise |
2 | Vinegar |
3 | Sugar |
To taste | Black pepper |
Instructions:
-
Prepare Ingredients:
- Gather the broccoli slaw mix, red onion, raisins, unsalted sunflower seeds, bacon, mayonnaise, vinegar, sugar, and black pepper.
-
Combine Slaw Mix:
- In a large mixing bowl, combine the broccoli slaw mix, finely diced red onion, raisins, and unsalted sunflower seeds.
-
Prepare Dressing:
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and black pepper to taste until well blended.
-
Blend Dressing:
- Pour the prepared dressing over the broccoli slaw mix.
-
Mix Well:
- Gently toss the slaw mix with the dressing until evenly coated. Make sure all ingredients are well incorporated.
-
Chill:
- Cover the bowl and refrigerate the broccoli coleslaw for at least a few hours, or preferably overnight, to allow the flavors to meld together and for the slaw to chill.
-
Add Bacon:
- Right before serving, cook the bacon until crispy, then crumble it into small pieces.
- Mix the crispy bacon into the chilled broccoli coleslaw.
-
Serve:
- Transfer the broccoli coleslaw to a serving dish.
- Garnish with additional sunflower seeds or raisins, if desired.
- Serve chilled and enjoy!
Tips:
- For a vegetarian version, you can omit the bacon or substitute it with crispy tofu or tempeh.
- Feel free to customize the ingredients based on your preferences. You can add shredded carrots, sliced almonds, or diced apples for extra crunch and flavor.
- Adjust the sweetness and tanginess of the dressing by varying the amount of sugar and vinegar to suit your taste.
- Make sure to refrigerate the coleslaw for at least a few hours before serving to allow the flavors to develop fully.
- This broccoli coleslaw is a great make-ahead dish and tastes even better the next day, making it perfect for meal prep or entertaining.
- Serve alongside grilled meats, sandwiches, or as a refreshing side dish at any gathering.
Nutrition Facts (Per Serving):
- Calories: 718.7
- Total Fat: 60.2g
- Saturated Fat: 17.8g
- Cholesterol: 77.1mg
- Sodium: 949.8mg
- Total Carbohydrates: 29.2g
- Dietary Fiber: 2.4g
- Sugar: 21.1g
- Protein: 17.5g
Enjoy this delightful broccoli coleslaw with its crisp texture and burst of flavors, sure to become a family favorite for any occasion!