Crunchy Broccoli Peanut Salad: Sweet, Savory, and Creamy Delight! 🥦🥜

Broccoli Peanut Salad 🥦🥜

Overview:

Broccoli Peanut Salad is a delightful combination of fresh broccoli florets, crunchy peanuts, sweet raisins, savory bacon, and zesty red onions, all tossed together in a creamy dressing made with mayonnaise, sugar, cider vinegar, and lemon juice. This versatile salad is perfect for any occasion, whether it’s a quick weeknight dinner or a casual gathering with friends and family. Plus, it’s incredibly easy to make, taking less than 4 hours from start to finish.

Ingredients:

• 1/2 cup mayonnaise
• 3/4 cup sugar
• 2 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 5 cups broccoli florets
• 1/2 cup raisins
• 1/2 cup peanuts
• 1/2 cup diced red onion
• 1-2 slices cooked bacon, crumbled

Nutrition Facts (per serving):

• Calories: 231.5
• Fat Content: 6.9g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 0.9mg
• Sodium Content: 31.7mg
• Carbohydrate Content: 41.1g
• Fiber Content: 1.7g
• Sugar Content: 33.2g
• Protein Content: 5.6g

Instructions:

1. Prepare Dressing: In a small bowl, whisk together mayonnaise, sugar, cider vinegar, and lemon juice until well combined. 🥣

   Related Articles

   • 
     Savory Scandinavian Delight: Authentic Swedish Meatballs Recipe 🇸🇪🍽️
   • 
     Mexican Layered Pizza Delight: A Family Favorite!
   • 
     Golden Lemon-Caper Turkey Delight 🍋✨
   • 
     Ultimate Low-Fat Caesar Salad Recipe

2. Chill Dressing: Cover the bowl with plastic wrap and chill in the refrigerator for 1-2 hours to allow the flavors to meld together. ❄️

3. Prepare Salad Ingredients: In a large bowl, combine broccoli florets, raisins, peanuts, diced red onion, and crumbled bacon. 🥗

4. Toss with Dressing: Pour the chilled dressing over the salad ingredients and toss until everything is evenly coated. Mix gently to avoid crushing the broccoli florets. 🥗

5. Serve: Transfer the salad to a serving dish and serve immediately. Enjoy the vibrant flavors and textures of this delicious Broccoli Peanut Salad! 😋

Tips:

• Feel free to customize this salad to suit your taste preferences. You can substitute sunflower seeds or toasted pecans for the peanuts, or add other mix-ins like diced apples or shredded cheese.

• For a lighter version of this salad, you can use Greek yogurt instead of mayonnaise in the dressing. It will still be creamy and flavorful, with a slightly tangy twist.

• Make sure to chill the dressing for at least an hour before tossing it with the salad ingredients. This allows the flavors to develop and creates a more cohesive dish.

• If you’re making this salad ahead of time, wait to add the bacon until just before serving to keep it crispy. You can also prepare the salad ingredients and dressing separately and toss them together just before serving for maximum freshness.