Broccoli Slaw 🥦🥗
Description:
This delightful Broccoli Slaw recipe comes with a heartwarming backstory—it was passed along through a chain of friends, becoming a beloved favorite in many households, including mine! Perfect for gatherings, cookouts, and potlucks, it’s sure to win over hearts with its refreshing taste and crunchy texture.
- Recipe Category: Vegetable
- Keywords: Potluck, Summer, Weeknight, No Cook, Refrigerator, Easy
- Aggregated Rating: 5 ⭐ (from 6 Reviews)
- Calories per Serving: 382.2
- Nutritional Information (per serving):
- Fat: 28.5g
- Saturated Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 253.2mg
- Carbohydrates: 29.2g
- Fiber: 1g
- Sugar: 13.5g
- Protein: 4.1g
- Fat: 28.5g
Ingredients:
- 1 package broccoli slaw mix
- 2 packets of ramen noodles (flavor packets discarded)
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 3/4 cup canola oil
- 1/2 cup sunflower seeds
Instructions:
| Step | Description |
|---|---|
| 1. | In a large, non-metallic bowl, toss together the broccoli slaw and noodles; set aside. |
| 2. | In a separate (also non-metallic) bowl, combine the flavor packets from the ramen noodles with the vinegar, brown sugar, and oil. |
| 3. | Using a whisk, blend together very well; the mixture will thicken a little. |
| 4. | Pour over the slaw and noodles and toss to coat well. |
| 5. | Cover and refrigerate overnight. |
| 6. | If possible, stir a few times before retiring for the evening. |
| 7. | Just before serving, add the sunflower kernels and toss well to incorporate. |
Preparation Time:
- 8 hours (overnight refrigeration)
Total Time:
- 8 hours
Recipe Yield:
- 8 servings
Notes:
- This recipe is best prepared ahead of time to allow the flavors to meld together overnight.
- Feel free to customize this slaw by adding your favorite crunchy toppings or extra veggies.
- It’s recommended to give the slaw a quick stir before serving to ensure even distribution of flavors. Enjoy this delightful dish at your next gathering or as a refreshing side on a warm summer evening!
