Crunchy Brown Sugar Black Walnut Candy Recipe

Black Walnut Candy Recipe 🍬

Introduction:

Indulge in the irresistible delight of homemade Black Walnut Candy with this easy recipe straight from the cherished pages of the “Out Of This Kitchen” cookbook. This German-inspired treat combines the rich flavors of brown sugar, corn syrup, and crunchy walnuts, creating a sweet sensation that’s perfect for satisfying your dessert cravings. Plus, it’s quick to make, making it an ideal choice for whipping up a delightful treat in no time!

Recipe Information:

• Name: Black Walnut Candy
• Source: Out Of This Kitchen cookbook
• Category: Candy
• Keywords: Dessert, German, European, Low Cholesterol, Healthy, < 60 Mins, For Large Groups, Easy
• Servings: 20
• Calories per Serving: 148.3
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients:

• 1 cup brown sugar
• 1 cup corn syrup
• 1 cup milk
• 1/2 cup butter
• 1 cup walnuts

Instructions:

1. Combine Ingredients: In a heavy skillet, gather all the ingredients except for the butter.

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2. Cook: Place the skillet over low heat and stir the mixture constantly.

3. Thicken: As the mixture begins to thicken, introduce the butter into the skillet.

4. Incorporate Butter: Mix the ingredients until the butter completely melts into the mixture.

5. Be Gentle: Ensure not to beat the mixture too vigorously.

6. Prepare Pan: Grease a cookie sheet or pie pans, ensuring that the surface is adequately greased to prevent sticking.

7. Pour Mixture: Transfer the prepared mixture onto the greased surface, spreading it evenly.

8. Cool: Allow the candy mixture to cool completely until it solidifies.

9. Break into Pieces: Once cooled, break the candy into small, bite-sized pieces. A hammer or heavy object may come in handy for this step.

10. Storage: Store the black walnut candy in a sealed container, layering it with wax paper to prevent sticking between the layers.

Tips:

• To make breaking easier, consider placing the candy in a bag and using a heavy object, such as a hammer, to break it into pieces.
• For longer shelf life, ensure the candy is stored in a sealed container to maintain freshness.

Nutritional Information (Per Serving):

• Calories: 148.3
• Fat: 5g
• Saturated Fat: 0.9g
• Cholesterol: 2.4mg
• Sodium: 11.8mg
• Carbohydrates: 26g
• Fiber: 1.2g
• Sugar: 14.8g
• Protein: 1.9g

Conclusion:

With its simple yet flavorful combination of ingredients, this Black Walnut Candy recipe is a delightful treat for any occasion. Whether you’re craving a sweet snack or looking for a homemade gift idea, this easy-to-follow recipe is sure to impress with its rich taste and crunchy texture. Enjoy the sweet satisfaction of homemade candy with this delectable recipe from lovewithrecipes.com!