Introducing the delectable “Buttercrunch Shortbread” – a heavenly Scottish-inspired treat that effortlessly blends European flavors, perfect for indulging your sweet tooth or delighting guests during the festive Christmas season. 🍪✨
Ingredients:
- 1 cup of butter 🧈
- 2 cups of all-purpose flour 🌾
- 1/2 cup of confectioners’ sugar 🍚
- 1/4 teaspoon of salt 🧂
- 1 Butterfinger candy bar, crushed 🍫
Nutritional Information (Per Serving):
- Calories: 3061.3
- Fat: 198.2g
- Saturated Fat: 123g
- Cholesterol: 488.1mg
- Sodium: 2025mg
- Carbohydrates: 294.9g
- Fiber: 7.8g
- Sugar: 91.5g
- Protein: 31.3g
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Scottish, European, Christmas, < 15 Mins, Oven, Easy
Instructions:
- Begin by crushing the Butterfinger candy bar, setting the stage for a delightful crunch in every bite.
- Preheat your oven to a toasty 325°F (163°C), creating the ideal environment for these buttery delights to come to life.
- In a generously sized bowl, work your magic by creaming together the butter until it achieves a light and fluffy texture, ensuring the base of your shortbread is nothing short of perfection.
- In a separate bowl, perform a gentle sift dance with the all-purpose flour, confectioners’ sugar, and a pinch of salt. This choreography creates a harmonious blend of dry ingredients ready to elevate your shortbread experience. Introduce the crushed candy bar to this mix and blend until a symphony of flavors ensues.
- With your dough ready for the spotlight, divide it into 8 equally tempting portions. Pat each piece into a 4.5-inch ungreased tart pan, sculpting the foundation for your culinary masterpiece.
- Equip yourself with a fork and, with artistic flair, prick the dough in each pan at 1/2 inch intervals. This step ensures that your shortbread achieves the perfect balance of texture and tenderness.
- Slide your creations into the preheated oven, allowing them to bake for 18 to 20 minutes or until they bask in a golden-brown glow, signaling their readiness to tantalize taste buds.
- Once the shortbread has reached its zenith of perfection, let them cool completely in their pans, allowing the flavors to mingle and intensify.
- Seal the magic within by storing your Buttercrunch Shortbread in an airtight container, preserving the freshness and ensuring that each bite is as enchanting as the first.
- For an alternative presentation, take note that this delightful shortbread can also be baked in an ungreased 9-inch square pan. Simply extend the baking time to 25-30 minutes at 325°F, creating a delightful square ensemble that’s equally irresistible.
- As a final act of culinary finesse, cut your shortbread into squares while still warm, allowing the symphony of flavors to reach its crescendo on your palate.
With its buttery richness, delightful crunch, and hints of caramel from the Butterfinger, this Buttercrunch Shortbread stands as a testament to the artistry of Scottish baking. Whether you’re craving a quick treat or preparing for a festive gathering, these indulgent squares are bound to be a crowd-pleaser. Share the love and joy of homemade goodness with this easy-to-follow recipe from lovewithrecipes.com. Happy baking! 🎉👩🍳
