Double Dipped Fried Chicken
Description: This mouthwatering fried chicken recipe, courtesy of Tyler Florence, host of “Food 911” on the Food Network, promises a delightful crunch on the skin and tender, flavorful meat. The secret lies in the buttermilk marinade, ensuring each bite is a juicy delight.
- Prep Time: 2 hours 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Servings: 4
Nutritional Information (per serving):
- Calories: 3166.2
- Fat Content: 278.1g
- Saturated Fat Content: 54.5g
- Cholesterol Content: 302.8mg
- Sodium Content: 2216.1mg
- Carbohydrate Content: 80g
- Fiber Content: 3.4g
- Sugar Content: 6.8g
- Protein Content: 88.2g
Ingredients:
- 3 1/2 pounds frying chicken
- 2 cups buttermilk
- 1/4 cup water
- 2 cups flour
- 3 teaspoons kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
Instructions:
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Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels, ensuring they are clean and dry.
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Marinate in Buttermilk Mixture: In a shallow platter, combine the buttermilk, water, and a dash of red pepper sauce. Submerge the chicken pieces in this mixture, ensuring they are fully coated. Cover the platter and refrigerate for at least 2 hours. For optimal tenderness, consider marinating for up to 24 hours.
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Prepare Seasoned Flour: In another shallow platter, place the flour. Season it by mixing in salt, pepper, oregano, garlic, paprika, and cayenne, ensuring the flavors are evenly distributed.
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Coat the Chicken: Once marinated, remove the chicken pieces from the buttermilk mixture, allowing any excess liquid to drip off. Roll each piece in the seasoned flour until well coated.
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Double Dipping: For an extra crispy crust, dip the floured chicken pieces back into the buttermilk mixture, then coat them again with another layer of seasoned flour. This double dipping ensures a crunchy texture.
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Allow to Rest: Place the coated chicken on a wire rack to allow excess flour to fall off and the coating to dry slightly. This step helps the coating adhere better during frying.
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Heat the Oil: In a large electric skillet, heat oil to 350 degrees Fahrenheit. There should be approximately 1 inch of oil in the pan to ensure even frying.
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Fry the Chicken: Carefully add the chicken pieces to the hot oil, skin side down, ensuring they are not overcrowded in the pan. Fry for 5 minutes on each side, turning once, until golden brown and cooked through. This process takes approximately 15 minutes in total.
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Drain and Serve: Once fried to perfection, transfer the chicken to a plate lined with paper towels to drain any excess oil. Avoid stacking the chicken pieces, as this may cause the crust to become soggy. Serve immediately for a crispy, flavorful delight.
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Storage: If not serving immediately, allow the chicken to cool to room temperature before storing in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore crispiness before serving.
This double-dipped fried chicken recipe is sure to become a family favorite, perfect for weeknight dinners or potluck gatherings. Enjoy the irresistible combination of crunchy exterior and juicy, tender meat with every bite! 🍗✨
