Chinese Candy Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 0 minutes
🕒 Total Time: 15 minutes
🥄 Servings: 24 Candies
🔥 Difficulty: Easy
Description
Indulge in something a little different, yet undeniably delicious with this Chinese Candy recipe. These treats are perfect for candy trays, delightful gifts, or simply to enjoy during the festive Christmas season. Packed with salted peanuts and crunchy Chinese noodles, each bite offers a delightful blend of sweet and savory flavors that will leave your taste buds craving for more.
Ingredients
- 2 cups salted peanuts
- 1 cup butterscotch chips
- 7 cups Chinese noodles
Instructions
-
Melt Butterscotch Chips:
- In a heavy saucepan, place the butterscotch chips over low heat.
- Stir continuously until the chips are completely melted and smooth.
-
Combine Peanuts and Noodles:
- Once the butterscotch chips are melted, add the salted peanuts and Chinese noodles into the saucepan.
- Gently fold the ingredients together until the peanuts and noodles are evenly coated with the melted butterscotch.
-
Form Candies:
- Using a tablespoon, scoop the mixture and drop it onto waxed paper, forming individual candies.
- Ensure to leave some space between each candy to prevent them from sticking together.
-
Allow to Set:
- Let the candies stand in a cool place until they are firm and completely set.
- This usually takes about 10-15 minutes, depending on the temperature of the room.
-
Serve and Enjoy:
- Once the candies have hardened, they are ready to be enjoyed!
- Serve them on a decorative tray or pack them up as delightful gifts for friends and family.
Nutritional Information (Per Serving)
- Calories: 232.7
- Fat: 14.2g
- Saturated Fat: 7.7g
- Cholesterol: 0mg
- Sodium: 118.9mg
- Carbohydrates: 24.2g
- Fiber: 0.9g
- Sugar: 19.4g
- Protein: 3.1g
Key Tips
- Quality Ingredients: Use high-quality butterscotch chips and fresh salted peanuts for the best flavor.
- Quick Set: Place the candies in the refrigerator for a faster setting time, especially if you’re in a hurry.
- Variations: Experiment with different types of nuts or add a sprinkle of sea salt for an extra flavor boost.
Indulge in the irresistible blend of sweet and salty flavors with these Chinese Candies. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, these treats are sure to be a hit!
