Cabbage Slaw with Ginger Tahini Dressing Recipe
Welcome to Love With Recipes, where fresh, vibrant flavors meet wholesome ingredients! Today, we’re presenting a delicious Cabbage Slaw with Ginger Tahini Dressing, a recipe that effortlessly combines the crunch of fresh veggies with the creamy, zesty kick of a homemade ginger tahini dressing. Perfect as an appetizer or a refreshing side dish, this vegetarian delight is easy to make and loaded with nutrients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1/4 cup |
| Tahini | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Mustard sauce | 1 tablespoon |
| Tabasco Original Hot Sauce | 1 teaspoon |
| Honey | 1 tablespoon |
| Ginger (grated) | 1 1/2 tablespoons |
| Red chili flakes | 1/2 teaspoon |
| Red cabbage (shredded) | 2 cups |
| Green cabbage (shredded) | 1/2 cup |
| Carrots (coarsely grated) | 2 medium |
| Beetroot (coarsely grated) | 1 medium |
| Mint leaves (finely chopped) | 1 cup |
| Raw peanuts (pounded) | 1/2 cup |
| Sesame seeds (for garnish) | 1 tablespoon (optional) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Fat | 9 g |
| Carbohydrates | 20 g |
| Fiber | 6 g |
| Sugar | 9 g |
| Sodium | 150 mg |
Preparation Details
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Servings: 4
- Cuisine: Continental
- Course: Appetizer
- Diet: Vegetarian
Instructions
Step 1: Prep the Vegetables
- Begin by washing and prepping all the vegetables.
- Shred the red cabbage and green cabbage finely.
- Coarsely grate the carrots and beetroot.
- Chop the mint leaves finely.
- Pound the raw peanuts gently using a mortar and pestle to achieve a coarse texture.
- Combine all these ingredients in a large mixing bowl.
Step 2: Make the Dressing
- In a separate bowl, combine the water, tahini, lemon juice, mustard sauce, Tabasco hot sauce, honey, grated ginger, and red chili flakes.
- Whisk the ingredients together until they form a smooth and creamy dressing. Adjust the consistency by adding a little more water if necessary.
Step 3: Toss the Slaw
- Pour the prepared dressing over the bowl of mixed vegetables.
- Toss everything together until the vegetables are evenly coated with the dressing.
Step 4: Garnish and Serve
- Sprinkle sesame seeds over the slaw for added crunch and visual appeal (optional).
- Serve immediately as a refreshing appetizer or as a side dish for your Sunday dinner spread.
Serving Suggestions
This vibrant slaw pairs wonderfully with:
- Grilled proteins like tofu, chicken, or fish.
- Warm pita bread or flatbreads.
- A bowl of hearty soup for a complete meal.
Tips for Perfect Cabbage Slaw
- Fresh Ingredients: Use fresh vegetables for the best flavor and crunch.
- Customize Heat: Adjust the amount of Tabasco and chili flakes to suit your spice preference.
- Nutty Twist: Toast the raw peanuts lightly for an extra layer of flavor.
- Make Ahead: You can prep the veggies and dressing separately in advance, but toss them together just before serving to retain the crispness.
Why You’ll Love This Recipe
This Cabbage Slaw with Ginger Tahini Dressing is not just a feast for the eyes but also a treat for your palate. Its bold and balanced flavors—from the nutty tahini to the zingy ginger and tangy lemon—make it a standout dish. Whether you’re hosting a dinner party or preparing a quick family meal, this slaw will surely impress.
Enjoy creating this beautiful, nourishing recipe, and as always, spread the love with your culinary creations! 🌟
