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🥬 Crisp, Crunchy Cabbage Recipe
Description:
Indulge in the delightful flavors of this Crisp, Crunchy Cabbage recipe, brought to you by lovewithrecipes.com. Perfect for those seeking a healthy, low-cholesterol option that’s ready in under 30 minutes and made right on the stove top. This easy stir-fry dish promises a burst of freshness and satisfaction.
Nutritional Information:
- Calories: 42.7 per serving
- Fat Content: 2.4g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 10.6mg
- Carbohydrate Content: 4.8g
- Fiber Content: 1.8g
- Sugar Content: 3.1g
- Protein Content: 1.8g
Rating: ⭐⭐⭐⭐ (4/5) based on 4 reviews.
Ingredients:
- 3 tablespoons lite olive oil
- 4 cups cabbage, thinly sliced
- 2 cups bean sprouts
- 1 tablespoon caraway seeds
- Salt and pepper to taste
Instructions:
Step | Description |
---|---|
1 | Heat the lite olive oil in a large skillet or wok over medium-high heat. |
2 | Add the thinly sliced cabbage to the skillet and sauté for approximately 5 minutes, ensuring it’s cooked but still retains its crispness. |
3 | Incorporate the bean sprouts, caraway seeds, and season with salt and pepper to taste. |
4 | Toss the ingredients lightly to ensure they are well mixed and evenly coated with the seasonings. |
5 | Once everything is heated through and well combined, remove from heat. |
6 | Serve the Crisp, Crunchy Cabbage hot and enjoy its delightful flavors and textures. |
Chef’s Tips:
- For added flavor, consider incorporating minced garlic or ginger during the sautéing process.
- Feel free to customize this recipe with your favorite vegetables or protein sources such as tofu or shrimp.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if desired.
- Ensure not to overcook the cabbage and bean sprouts to maintain their crisp texture and vibrant color.
- This dish pairs wonderfully with steamed rice or noodles for a more filling meal.
Indulge in the simplicity and freshness of this Crisp, Crunchy Cabbage recipe, perfect for a quick and healthy meal any day of the week!