Absolutely, let’s dive into the delightful world of Candy Corn & Peanut-Topped Brownies! π¬π₯π«
Candy Corn & Peanut-Topped Brownies Recipe
Overview:
- Name: Candy Corn & Peanut-Topped Brownies
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 36 bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Halloween, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Brownie mix |
| 1/2 cup | Oil |
| 1/4 cup | Water |
| 3 | Eggs |
| 2 cups | Miniature marshmallows |
| 1/2 cup | Brown sugar |
| 1/2 cup | Light corn syrup |
| 1/2 cup | Creamy peanut butter |
| 2 cups | Salted peanuts |
| 1 1/2 cups | Candy corn |
Nutrition Facts (per serving):
- Calories: 217.7
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 17.6mg
- Sodium: 154.9mg
- Carbohydrates: 24.9g
- Fiber: 1g
- Sugar: 15g
- Protein: 4.5g
Instructions:
- Preheat the Oven:
- Heat your oven to 350Β°F (175Β°C).
- Prepare the Pan:
- Grease the bottom only of a 13×9-inch baking pan.
- Mix the Brownies:
- In a medium bowl, combine the brownie mix, oil, water, and eggs.
- Stir until everything is well blended.
- Bake the Brownies:
- Spread the brownie batter evenly in the prepared pan.
- Bake in the preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Add the Marshmallows:
- Remove the pan from the oven.
- Immediately sprinkle the miniature marshmallows evenly over the warm brownies.
- Return to the Oven:
- Put the pan back in the oven for an additional 1-2 minutes, just until the marshmallows begin to melt.
- Prepare the Topping:
- While the brownies are cooling, make the topping.
- In a large saucepan, combine the brown sugar and light corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Add Peanut Butter:
- Remove the saucepan from heat and stir in the creamy peanut butter until well blended.
- Mix in the Goodies:
- Add the salted peanuts and candy corn to the peanut butter mixture.
- Mix everything together until well combined.
- Top the Brownies:
- Immediately spoon the warm peanut butter topping over the marshmallows in the pan.
- Spread the topping evenly to cover the entire surface.
- Cool and Cut:
- Allow the brownies to cool completely in the pan.
- Once cooled, cut into bars using a sharp knife.
- Serve and Enjoy!
- These Candy Corn & Peanut-Topped Brownies are perfect for Halloween parties, kid-friendly gatherings, or simply as a delicious treat any time of the year!
Now you have a wonderfully sweet and nutty dessert that’s sure to impress your family and friends. πππ« Time to indulge in these gooey, crunchy, and oh-so-delicious brownie bars!
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