Caramel Crunch Bars Recipe
Description:
Indulge in the delightful sweetness of these Caramel Crunch Bars, a perfect treat for any occasion. With a luscious layer of caramel nestled between crunchy granola, every bite is a burst of flavor and texture. Whether you’re craving a midday snack or planning a dessert for a gathering, these bars are sure to satisfy your sweet tooth.
Key Details:
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Servings: 25 bars
- Yield: 25 bars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 30 g | Butter |
| 1/4 cup | Miniature marshmallows |
| 1 cup | Granola cereal |
| 1 cup | Caramels |
| 3/4 cup | Chocolate chips |
Nutritional Information (per serving):
- Calories: 276.9
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 5.9mg
- Sodium: 60.1mg
- Carbohydrates: 38.8g
- Fiber: 2.9g
- Sugar: 24.3g
- Protein: 5.5g
Recipe Category:
- Bar Cookie
Keywords:
Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Canadian, Kid Friendly, Weeknight, For Large Groups, Refrigerator, < 4 Hours, Easy
Instructions:
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Prepare Pan: Line an 8-inch square baking pan with foil and coat it with cooking spray.
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Melt Caramels: In a pot over low heat, combine the caramels and milk. Stir constantly until the caramels are completely melted, which should take about 8 minutes.
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Melt Butter and Marshmallows: Simultaneously, in another pot over medium heat, melt the butter. Stir in the miniature marshmallows until they are fully melted.
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Combine Granola and Marshmallow Mixture: Mix the granola cereal with the melted marshmallow mixture until well coated.
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Layer Granola Mixture: Coat your hands with cooking spray to prevent sticking. Place half of the granola mixture into the prepared pan. Press it firmly and evenly over the bottom of the pan to form a compact layer.
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Add Caramel Layer: Spread the melted caramel mixture evenly over the granola layer. Sprinkle 1/2 cup of chocolate chips over the caramel layer.
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Top with Remaining Granola Mixture: Place the remaining granola mixture over the caramel layer. Press it down gently.
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Sprinkle with Chocolate Chips: Sprinkle the remaining 1/4 cup of chocolate chips over the top.
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Drizzle with Chocolate: Melt the remaining 1/4 cup of chocolate chips and drizzle it over the bars in an attractive pattern.
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Refrigerate: Place the pan in the refrigerator and let it chill for at least 1 hour to set.
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Cut into Bars: Once chilled, remove the bars from the pan using the foil overhang. Cut them into bars of your desired size.
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Serve: Arrange the bars on a serving platter and enjoy the irresistible combination of caramel, chocolate, and crunchy granola.
These Caramel Crunch Bars are guaranteed to be a hit with family and friends. Make a batch today and watch them disappear in no time!
