Carrot and Raisin Salad Recipe

Overview:

Indulge in the delightful flavors of this nutritious Carrot and Raisin Salad, a perfect harmony of sweet raisins and crunchy carrots, tossed in a creamy dressing. This recipe is not only bursting with flavor but also packs a punch of health benefits, making it an ideal addition to your mealtime repertoire.

• Preparation Time: 20 minutes
• Cooking Time: Not applicable
• Total Time: 20 minutes
• Serving: 3 servings
• Calories: 176.8 per serving
• Cuisine: Vegetable
• Rating: 3 stars based on 1 review

Ingredients:

Nutrition Facts:

• Calories: 176.8
• Fat Content: 0.6g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 154.9mg
• Carbohydrate Content: 44g
• Fiber Content: 6.6g
• Sugar Content: 29.2g
• Protein Content: 2.8g

Recipe Instructions:

1. Preparation:

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   • Wash and peel the carrots. Grate them using a grater or shred them finely using a knife.
   • Wash the celery stalks thoroughly and chop them into small pieces.
   • Measure out the raisins, mayonnaise, and sugar according to the specified quantities.

2. Mixing:

   • In a large mixing bowl, combine the grated carrots, chopped celery, and raisins.

3. Dressing:

   • Add the mayonnaise to the bowl with the carrot mixture.
   • Sprinkle the sugar over the ingredients.

4. Tossing:

   • Gently toss all the ingredients together until well combined and evenly coated with the dressing.

5. Chilling (Optional):

   • If preferred, cover the salad bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld together.

6. Serving:

   • Once chilled (if desired), serve the Carrot and Raisin Salad on a platter or individual plates.

7. Enjoyment:

   • Relish the crispiness of the carrots, the freshness of celery, and the sweetness of raisins in every bite of this delightful salad.

Recipe Tips:

• Customize to Taste: Feel free to adjust the amount of sugar according to your preference for sweetness.
• Add Crunch: For extra crunch, you can toss in some chopped nuts like almonds or walnuts.
• Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good stir before serving.
• Serve Cold: This salad tastes best when served chilled, making it a refreshing side dish for any occasion.
• Healthy Twist: To make it even healthier, you can substitute Greek yogurt for mayonnaise for a lighter dressing option.

With its vibrant colors, crunchy texture, and irresistible flavors, this Carrot and Raisin Salad is sure to become a favorite in your household. Whether served as a side dish or enjoyed as a light meal on its own, it’s a delightful way to incorporate more vegetables into your diet while satisfying your taste buds. Try it out today and watch it disappear from the table in no time! 🥕🥗