Crunchy Carrot Raisin Salad 🥕🍇: Easy Potluck Pleaser

Carrot-Raisin Salad 🥕🥗

Description:
Indulge in the delightful flavors of this Carrot-Raisin Salad, a refreshing and nutritious dish that’s quick and easy to prepare. Perfect for potlucks, picnics, or as a light side dish for any meal!

Ingredients:

• 2 carrots 🥕, grated
• 1/2 cup raisins 🍇
• 1/3 cup mayonnaise
• 1/4 cup salted peanuts 🥜
• 1/2 cup peanut butter 🥜🥄

Instructions:

1. Start by grating the carrots 🥕 using a box grater or a food processor fitted with a grating attachment. Transfer the grated carrots to a large mixing bowl.

2. Add the raisins 🍇 to the bowl with the grated carrots. The sweet and chewy raisins will add a burst of flavor and texture to the salad.

3. In a separate small bowl, combine the mayonnaise and peanut butter 🥜🥄. Mix well until you achieve a smooth and creamy consistency.

4. Pour the creamy mayonnaise and peanut butter mixture over the grated carrots and raisins in the large mixing bowl. Gently toss until all the ingredients are evenly coated.

5. Sprinkle the salted peanuts 🥜 over the salad, reserving a few to garnish the top for added crunch and texture.

6. Give the salad a final toss to incorporate the peanuts, ensuring they are evenly distributed throughout the dish.

7. Transfer the Carrot-Raisin Salad to a serving bowl or platter, and garnish the top with the reserved peanuts for an eye-catching presentation.

8. Serve immediately, or refrigerate for a chill and refreshing salad experience. Enjoy the vibrant flavors and crunchy textures of this delightful dish!

Nutritional Information (per serving):

• Calories: 353.1
• Fat: 23.5g
  • Saturated Fat: 4.4g
• Cholesterol: 0mg
• Sodium: 309.6mg
• Carbohydrates: 29.9g
  • Fiber: 5.5g
  • Sugar: 17.3g
• Protein: 12.6g

Recipe Notes:

• For added sweetness, you can sprinkle a teaspoon of honey or maple syrup over the salad before serving.
• Feel free to customize this recipe by adding chopped nuts, shredded coconut, or a squeeze of fresh lemon juice for extra zest.
• This Carrot-Raisin Salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to give it a good toss before serving to redistribute the dressing.