Cashew Crusted Red Snapper Recipe

If you’re in search of a quick yet gourmet dish that will impress your guests or simply elevate your weeknight dinner routine, look no further than this Cashew Crusted Red Snapper recipe. Bursting with flavor and texture, this dish combines the delicate sweetness of red snapper with the crunch of cashews, all brought together with a hint of citrus and wine. 🐟🥂

Recipe Overview

Name: Cashew Crusted Red Snapper
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 1015.6 per serving
Rating: Not available
Review Count: Not available

Ingredients

Quantity	Ingredient
4	Red snapper fillets
1 1/2	Cashews
2	Eggs
1	Milk
1/3	Olive oil
2	Butter
1	Lemon
2	White wine
–	Coconut cream
1/2	White wine (for sauce)

Nutrition Facts (per serving)

Calories: 1015.6
Fat: 65.6g
- Saturated Fat: 22.1g
Cholesterol: 236mg
Sodium: 592.5mg
Carbohydrates: 27.8g
- Fiber: 4g
- Sugar: 6.3g
Protein: 74.4g

Instructions

1. Prepare the Red Snapper

Begin by washing the red snapper fillets thoroughly under cold water. Pat them dry with paper towels to remove excess moisture.
In a shallow bowl, beat together the eggs and milk to create an egg wash.
Take each red snapper fillet and dip it into the egg wash, ensuring that it is fully coated.
Next, roll the egg-coated fillets in the crushed cashews until they are completely encrusted. Press gently to adhere the cashews to the fish.

2. Cook the Red Snapper

In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and the mixture is hot.
Carefully place the cashew-crusted red snapper fillets into the skillet, taking care not to overcrowd the pan.
Sauté the fillets for 2-3 minutes on each side, or until they are golden brown and crispy.
Season the fish with salt and pepper to taste, then squeeze fresh lemon juice over the top for a burst of citrus flavor.

3. Finish in the Oven

Preheat your oven to 375°F (190°C).
Transfer the sautéed red snapper fillets to a baking dish and place them in the preheated oven.
Bake for 5-7 minutes, or just until the fish is cooked through. Be careful not to overcook, as red snapper has a delicate texture that can become dry if left in the oven too long.

4. Prepare the Sauce

While the red snapper is baking, prepare the white wine sauce.
In a small saucepan, combine the white wine and coconut cream. Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for 2-3 minutes, stirring occasionally.
Remove the saucepan from the heat and set the sauce aside until ready to serve.

5. Garnish and Serve

Once the red snapper fillets are cooked to perfection, remove them from the oven and transfer them to serving plates.
Drizzle the warm white wine sauce over the top of each fillet, allowing it to cascade down the sides.
Garnish the dish with fresh herbs, such as chopped parsley or basil, for a pop of color and flavor.
Serve the cashew-crusted red snapper immediately, accompanied by your favorite sides such as roasted carrots and tomatoes, for a complete and satisfying meal.

Enjoy!

Whether you’re cooking for a special occasion or simply craving a restaurant-quality dish at home, this Cashew Crusted Red Snapper recipe is sure to delight your taste buds and impress your dinner guests. With its crunchy cashew crust, tender red snapper, and flavorful white wine sauce, this dish strikes the perfect balance of elegance and simplicity. So gather your ingredients and get ready to savor every bite of this delicious seafood masterpiece! 🍽️👩‍🍳