Average Rating
No rating yet
Broccoli & Cauliflower Salad ๐ฅฆ
Overview:
This Broccoli & Cauliflower Salad is a cherished family recipe that perfectly complements any meal, whether you’re firing up the grill or frying some juicy pork chops. Bursting with flavor and freshness, it’s a delightful combination of crunchy vegetables, savory bacon, and creamy dressing. Plus, it’s quick and easy to make, ready in just 20 minutes!
Ingredients:
Quantity | Ingredient |
---|---|
1 | Broccoli |
1 | Cauliflower |
1/2 | cup sugar |
3 | tablespoons white vinegar |
1 | cup mayonnaise |
1 | cup shredded cheddar cheese |
7 – 8 | slices bacon, cooked and crumbled |
Instructions:
-
Prepare Vegetables:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Cut the broccoli and cauliflower into bite-size pieces. ๐ฅฆ๐ช
-
Prepare Dressing:
- In a small bowl, stir together the sugar, white vinegar, and mayonnaise until well combined. ๐ฅ๐ซ
-
Combine Ingredients:
- Pour the dressing over the broccoli and cauliflower in a large mixing bowl. ๐ฅ
- Add the shredded cheddar cheese and crumbled bacon to the bowl. ๐ง๐ฅ
-
Mix Together:
- Gently toss all the ingredients together until evenly coated with the dressing. ๐๐ซ
-
Chill and Serve:
- Refrigerate the salad until you’re ready to serve. โ๏ธ
-
Enjoy:
- Serve chilled and enjoy the delightful flavors of this Broccoli & Cauliflower Salad! ๐๐
Nutritional Information (Per Serving):
- Calories: 229.2
- Fat Content: 10.9g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 26.1mg
- Sodium Content: 241.7mg
- Carbohydrate Content: 25.9g
- Fiber Content: 3.5g
- Sugar Content: 19.3g
- Protein Content: 9.5g
Recipe Notes:
- This salad is best served chilled, allowing the flavors to meld together.
- Feel free to customize the salad with your favorite ingredients like nuts, seeds, or dried fruit.
- Make sure to cook the bacon until it’s crispy for added texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.