Broccoli & Cauliflower Salad 🥦
Overview:
This Broccoli & Cauliflower Salad is a cherished family recipe that perfectly complements any meal, whether you’re firing up the grill or frying some juicy pork chops. Bursting with flavor and freshness, it’s a delightful combination of crunchy vegetables, savory bacon, and creamy dressing. Plus, it’s quick and easy to make, ready in just 20 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Broccoli |
| 1 | Cauliflower |
| 1/2 | cup sugar |
| 3 | tablespoons white vinegar |
| 1 | cup mayonnaise |
| 1 | cup shredded cheddar cheese |
| 7 – 8 | slices bacon, cooked and crumbled |
Instructions:
-
Prepare Vegetables:
- Cut the broccoli and cauliflower into bite-size pieces. 🥦🔪
-
-
Prepare Dressing:
- In a small bowl, stir together the sugar, white vinegar, and mayonnaise until well combined. 🥄💫
-
Combine Ingredients:
- Pour the dressing over the broccoli and cauliflower in a large mixing bowl. 🥗
- Add the shredded cheddar cheese and crumbled bacon to the bowl. 🧀🥓
-
Mix Together:
- Gently toss all the ingredients together until evenly coated with the dressing. 🔄💫
-
Chill and Serve:
- Refrigerate the salad until you’re ready to serve. ❄️
-
Enjoy:
- Serve chilled and enjoy the delightful flavors of this Broccoli & Cauliflower Salad! 😋🌟
Nutritional Information (Per Serving):
- Calories: 229.2
- Fat Content: 10.9g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 26.1mg
- Sodium Content: 241.7mg
- Carbohydrate Content: 25.9g
- Fiber Content: 3.5g
- Sugar Content: 19.3g
- Protein Content: 9.5g
Recipe Notes:
- This salad is best served chilled, allowing the flavors to meld together.
- Feel free to customize the salad with your favorite ingredients like nuts, seeds, or dried fruit.
- Make sure to cook the bacon until it’s crispy for added texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
