Cereal Biscotti Recipe
Category: Desserts
Servings: 14 pieces
This delightful recipe for Cereal Biscotti combines the wholesome goodness of oats, almonds, and hazelnuts into a crispy, slightly sweet treat that is perfect for an afternoon snack or with your morning coffee. Itβs an easy-to-make, vegan-friendly recipe that incorporates the natural sweetness of raisins and the richness of almond milk, making each bite a satisfying experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice Flour | 100g |
| Oat Flakes | 100g |
| Brown Sugar | 40g |
| Baking Powder | 8g |
| Sunflower Oil | 100g |
| Almond Milk | 20g |
| Baking Soda | 2g |
| Peeled Almonds | 50g |
| Raisins | 50g |
| Hazelnuts | 50g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180Β°C (350Β°F). Line a baking sheet with parchment paper to prevent the cookies from sticking. -
Prepare the Dry Ingredients:
In a food processor or blender, combine the rice flour, oat flakes, brown sugar, baking powder, and baking soda. Blend until everything is finely mixed. -
Add the Wet Ingredients:
Pour in the sunflower oil and almond milk. Blend again until the mixture forms a crumbly, dough-like consistency. -
Shape the Biscotti:
Take a small portion of the dough (about 40g), and roll it into a ball. Repeat this process until all the dough is shaped. You should have around 14 balls, depending on the size. -
Place and Flatten:
Place the dough balls on the prepared baking sheet. Gently press down each ball with your hands to flatten it slightly. This will help them bake evenly. -
Bake:
Place the tray in the preheated oven and bake for 15 to 18 minutes, or until the biscotti are golden brown and crisp. -
Cool Down:
Once baked, remove the biscotti from the oven and allow them to cool completely on the tray. This helps them firm up and become crispier as they cool.
Serving Suggestions
These Cereal Biscotti are a perfect treat with a cup of tea or coffee. The oats provide a lovely texture, while the combination of raisins, almonds, and hazelnuts gives each bite a satisfying crunch. You can store them in an airtight container for up to a week, though they likely won’t last that long!
Nutritional Information
(Per Biscotto, approximate values)
| Nutrient | Amount (per biscotto) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Fat | 7g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 5g |
This recipe is a wonderful way to enjoy a healthy, homemade dessert that’s both delicious and full of nutrients. You can experiment with different nuts or dried fruits based on your preferences. Enjoy making these delightful Cereal Biscottiβtheyβll surely become a family favorite!
