Vegetable Crunch Recipe π₯¦π§
Overview:
- Name: Vegetable Crunch
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 1 casserole
Description:
This Vegetable Crunch recipe is an absolute delight, boasting a refreshing taste and an irresistibly crunchy texture. Originally discovered at a church Homecoming event, it has quickly become a favorite, capturing hearts with its savory goodness and satisfying crunchiness. Ideal for busy weeknights or casual gatherings, this dish is not only easy to prepare but also packs a flavorful punch that will leave everyone asking for seconds!
Ingredients:
- 2 onions
- 1 cup sharp cheddar cheese
- 1 cup mayonnaise
- 1 cup sliced water chestnuts
- Crushed Ritz crackers
- 1/2 stick oleo (margarine)
Nutritional Information (per serving):
- Calories: 144.2
- Fat: 6.6g
- Saturated Fat: 4g
- Cholesterol: 19.8mg
- Sodium: 310.9mg
- Carbohydrates: 13.4g
- Fiber: 4.1g
- Sugar: 3.7g
- Protein: 8.2g
Recipe Instructions:
- Preparation: Preheat your oven to 350Β°F (175Β°C). Grease an 8×8 glass baking dish to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the diced onions, sharp cheddar cheese, mayonnaise, and sliced water chestnuts. Stir well until all ingredients are evenly distributed.
- Layering: Transfer the mixed ingredients into the prepared baking dish, spreading them out evenly.
- Cracker Topping: Sprinkle the crushed Ritz crackers over the top of the vegetable mixture, ensuring full coverage. Dot the surface with small pieces of oleo for added flavor and richness.
- Bake: Place the assembled casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the edges are bubbling.
- Serve: Once baked to perfection, remove the Vegetable Crunch from the oven and allow it to cool for a few minutes before serving. Serve warm and enjoy the delicious blend of flavors and textures!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or experimenting with different types of cheese for a unique twist.
- For a lighter version, you can use reduced-fat mayonnaise or cheese alternatives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Keyword Tags:
#VegetableCrunch #OvenRecipe #EasyMeal #CrunchyDelight #HomemadeGoodness
Enjoy your Vegetable Crunch adventure! π
