Introducing a delightful morning treat that’s bound to become a favorite in your household: the Cherry Crunch Coffee Cake. Perfect for breakfast, brunch, or any time you crave a sweet pick-me-up, this recipe strikes a harmonious balance between fruity sweetness and nutty crunch. With a prep time of just 15 minutes and a total cook time of 50 minutes, this coffee cake is not only delicious but also conveniently quick to whip up.
Recipe Name: Cherry Crunch Coffee Cake
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Description: Dive into the comforting flavors of this Cherry Crunch Coffee Cake, a delightful creation that marries the tartness of cherries with the richness of a buttery, nutty topping. Perfect for any occasion, this coffee cake recipe is a true crowd-pleaser.
Recipe Category: Breads
Keywords: Breakfast, Fruit, German, Polish, European, Healthy, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information:
- Calories: 400.5 per serving
- Fat Content: 11.1g
- Saturated Fat Content: 5g
- Cholesterol Content: 65.8mg
- Sodium Content: 209.9mg
- Carbohydrate Content: 71.3g
- Fiber Content: 1.3g
- Sugar Content: 34.2g
- Protein Content: 5.2g
- Servings: 9
Ingredients:
- 1/2 cup brown sugar
- 2 cups flour
- 1 cup butter
- 1/3 cup walnuts, chopped
- 1 1/2 cups pecans, chopped
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
- 2 pinches of salt
- 2 eggs
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup milk
- 1 can cherry pie filling
Instructions:
-
Prepare the Topping:
- In a mixing bowl, combine the brown sugar, 2 cups of flour, and 1 cup of butter until the mixture resembles coarse crumbs.
- Stir in the chopped walnuts and pecans. Set aside.
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Prepare the Batter:
- Sift together 1 1/2 cups of flour, baking powder, and salt in a separate bowl.
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Prepare the Wet Ingredients:
- In another mixing bowl, beat the eggs until fluffy.
- Gradually add in the sugar, beating well after each addition.
- Stir in the melted butter until well combined.
-
Combine Wet and Dry Ingredients:
- Alternately add the flour mixture and milk to the egg mixture, beginning and ending with the flour.
- Beat until the batter is smooth and well incorporated.
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Assemble the Coffee Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan.
- Spread half of the batter evenly into the prepared pan.
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Add the Filling:
- Spoon the cherry pie filling over the batter in the pan, spreading it out evenly.
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Finish Layering:
- Pour the remaining batter over the cherry pie filling, spreading it carefully to cover the filling.
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Top it Off:
- Sprinkle the prepared topping evenly over the batter.
-
Bake:
- Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy:
- Once baked, remove the coffee cake from the oven and let it cool slightly before slicing and serving.
- This Cherry Crunch Coffee Cake is best enjoyed warm, with a cup of freshly brewed coffee or your favorite hot beverage.
Tips:
- For an extra burst of flavor, consider adding a teaspoon of almond extract to the batter.
- If you prefer a sweeter topping, you can increase the amount of brown sugar in the topping mixture.
- This coffee cake can be stored in an airtight container at room temperature for up to three days, or you can freeze it for longer storage.
Indulge in the irresistible combination of juicy cherries, buttery cake, and crunchy nuts with every bite of this Cherry Crunch Coffee Cake. Whether you’re serving it for breakfast, brunch, or dessert, it’s sure to delight your taste buds and leave you craving more. Try this recipe today and experience the magic for yourself!
