Cherry Nut Brittle
Description:
Indulge in the sweet and crunchy delight of Cherry Nut Brittle, a delightful candy treat perfect for any occasion. This recipe combines the rich flavor of cherries with the satisfying crunch of nuts, enveloped in a buttery, sugary glaze. Whether you’re treating yourself or sharing with loved ones, this Cherry Nut Brittle recipe is sure to be a hit!
Recipe Category: Candy 🍬
Keywords: Dessert, Fruit, Nuts, Christmas, < 60 Mins ⏱️
Nutritional Information:
- Calories: 364.7
- Fat Content: 16.7g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 5.1mg
- Sodium Content: 222.4mg
- Carbohydrate Content: 54.1g
- Fiber Content: 2.6g
- Sugar Content: 34g
- Protein Content: 5g
Servings: 12-15 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sugar |
| 1 cup | Light corn syrup |
| 1/3 cup | Water |
| 2 1/2 cups | Mixed nuts |
| 1/2 cup | Dried cherries |
| 2 tbsp | Butter |
| 1 tsp | Vanilla extract |
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients: sugar, light corn syrup, water, mixed nuts, dried cherries, butter, and vanilla extract.
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare Baking Dish:
- In a 13x9x2-inch baking dish, combine the mixed nuts and dried cherries.
-
Toast Nuts and Cherries:
- Place the baking dish in the preheated oven and toast the nuts and cherries for 10 minutes. Keep them warm.
-
Prepare Candy Mixture:
- In a 3-quart saucepan, combine the sugar, light corn syrup, and water. Stir over medium heat until the sugar dissolves.
-
Cook Candy Mixture:
- Continue cooking the mixture without stirring until a candy thermometer reaches the hard crack stage, which is around 300°F (150°C).
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Combine Ingredients:
- Once the syrup reaches 300°F (150°C), stir in the toasted nuts, dried cherries, butter, and vanilla extract until the butter melts and the ingredients are well combined.
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Pour Mixture:
- Immediately pour the hot mixture onto a buttered jellyroll pan.
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Spread Quickly:
- Using a wooden spoon, spread the mixture quickly and evenly over the pan.
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Cool:
- Place the pan on a cooling rack and let the Cherry Nut Brittle stand for about 1-1/2 hours, allowing it to cool and harden.
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Break into Pieces:
- Once cooled, loosen the Cherry Nut Brittle from the pan and break it into pieces of your desired size.
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Serve and Enjoy:
- Serve this delicious Cherry Nut Brittle as a delightful treat for yourself or share it with friends and family. Enjoy the sweet crunchiness of this irresistible candy!
This Cherry Nut Brittle recipe is perfect for satisfying your sweet tooth cravings or for gifting during the festive season. With its delightful blend of cherries, nuts, and caramelized sugar, it’s sure to become a favorite among candy lovers. Whether you’re making it for a special occasion or just to treat yourself, this recipe is guaranteed to bring joy with every crunchy bite. So why wait? Gather your ingredients and start making this delicious Cherry Nut Brittle today!
