Chicken Coleslaw Recipe 🥗

Overview:

This Chicken Coleslaw recipe from lovewithrecipes.com is a delightful combination of crunchy cabbage, sweet fruits, and tender chicken, all tossed in a creamy dressing. Perfect for a quick meal or as a refreshing side dish, this recipe is sure to become a favorite in your household. With a prep time of just 30 minutes and a total time of 30 minutes, it’s a hassle-free option for any occasion.

Ingredients:

Instructions:

1. Prep the Ingredients: Start by thinly slicing 2 green cabbages and chopping 2 red apples into bite-sized pieces. Halve the red seedless grapes and thinly slice the celery. Roughly chop the walnuts.

   Related Articles

   • 
     Double Chocolate Mousse Brownie Delight
   • 
     Molasses Bliss Cookies
   • 
     Vanilla Egg Kichelach Delights
   • 
     Easy Homemade Sauerkraut Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Mix the Ingredients: In a large mixing bowl, combine the sliced cabbage, chopped apples, halved grapes, sliced celery, and chopped walnuts. Toss everything together until well combined, then set aside.

3. Prepare the Dressing: In a smaller bowl, whisk together the sour cream, mayonnaise, honey, lemon juice, salt, and pepper to taste. Stir until the dressing is smooth and well combined.

4. Combine Dressing with Coleslaw: Pour the prepared dressing over the cabbage mixture in the large bowl. Gently toss everything together until the cabbage mixture is evenly coated with the dressing.

5. Chill the Coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 2 hours. Chilling allows the flavors to meld together and enhances the taste of the coleslaw.

6. Serve and Enjoy: Once chilled, remove the coleslaw from the refrigerator. Spoon it into a bowl lined with fresh lettuce leaves for a beautiful presentation. Serve as a side dish alongside your favorite main course or enjoy it on its own as a light and flavorful meal.

Nutritional Information (Per Serving):

• Calories: 280.1
• Fat Content: 16.1g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 45.3mg
• Sodium Content: 110mg
• Carbohydrate Content: 22.1g
• Fiber Content: 2.1g
• Sugar Content: 16.7g
• Protein Content: 14.5g

Tips and Variations:

• Add Protein: For an extra protein boost, you can add cooked and shredded chicken to the coleslaw mixture. Simply mix it in along with the other ingredients before adding the dressing.
• Customize the Fruits: Feel free to customize the fruits in this coleslaw according to your preferences. You can use grapes, apples, or even add some dried cranberries or raisins for a sweeter flavor profile.
• Adjust the Dressing: Taste the dressing before adding it to the coleslaw and adjust the seasoning according to your taste preferences. You can add more honey for sweetness or more lemon juice for acidity.
• Make it Ahead: This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to keep it covered to prevent it from drying out.

Enjoy this delicious Chicken Coleslaw recipe as a refreshing and nutritious addition to your meals!