Chicken Cordon Bleu Recipe ๐๐ง
Overview:
Indulge in the delightful flavors of this classic Chicken Cordon Bleu recipe, where succulent chicken breasts are stuffed with savory ham and creamy Swiss cheese, then coated with a crunchy cracker crust. This dish is not only easy to prepare but also incredibly delicious, making it a perfect choice for a satisfying lunch or snack. With its high protein content and healthy ingredients, it’s a wholesome option that will leave you feeling satisfied and nourished. Plus, it’s ready in less than 30 minutes, making it a convenient choice for busy weekdays when you crave something hearty and homemade!
Nutritional Information (per serving):
- Calories: 332.1
- Fat: 11g
- Saturated Fat: 5.9g
- Cholesterol: 103.2mg
- Sodium: 475mg
- Carbohydrates: 13.3g
- Fiber: 0.4g
- Sugar: 0.4g
- Protein: 42.5g
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices low-fat ham
- 4 slices Swiss cheese
- 1/2 cup cracker crumbs
- Butter (for coating)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 350ยฐF (175ยฐC). |
| 2 | Butterfly the chicken breasts by slicing them horizontally, but not all the way through, to create a pocket. Lay them open. |
| 3 | Place one slice of ham and one slice of Swiss cheese on each chicken breast. |
| 4 | Carefully fold the chicken breasts to close them, ensuring the ham and cheese are enclosed. Secure with toothpicks if necessary. |
| 5 | Coat each chicken breast with cracker crumbs, pressing gently to adhere. |
| 6 | Repeat the process for the remaining chicken breasts. |
| 7 | Place the prepared chicken breasts on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. |
| 8 | Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the crust is golden brown. |
| 9 | Once cooked, remove the toothpicks before serving. |
| 10 | Serve hot and enjoy the deliciousness! |
Tips:
- For added flavor, consider seasoning the chicken breasts with salt, pepper, and your favorite herbs before stuffing them with ham and cheese.
- If you prefer a crispier crust, you can lightly brush the chicken breasts with melted butter before coating them with cracker crumbs.
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165ยฐF (74ยฐC) using a meat thermometer.
- Pair this dish with your favorite side dishes, such as steamed vegetables, roasted potatoes, or a fresh green salad, for a complete and satisfying meal.
Review:
With an impressive aggregated rating of 5 stars from 11 reviews, this Chicken Cordon Bleu recipe has proven to be a crowd-pleaser, earning praise for its flavorful combination of tender chicken, savory ham, and gooey Swiss cheese, all wrapped in a crispy crust. Reviewers have also appreciated its simplicity and quick preparation time, making it a go-to recipe for busy weeknights or casual gatherings. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its delicious taste and wholesome ingredients. Try it today and elevate your mealtime experience with this timeless classic!
