Potato Chip Chicken Nuggets 🍗🥔
Introduction:
Take your taste buds on a delightful journey with these Potato Chip Chicken Nuggets! Whether you’re craving a quick lunch or need a crowd-pleasing appetizer, this recipe is here to save the day. With just a few simple ingredients and minimal prep time, you can whip up a batch of these crunchy, flavorful nuggets in no time. Plus, you can customize them with your favorite potato chip flavors for a unique twist that will keep you coming back for more.
Overview:
- Name: Potato Chip Chicken Nuggets (Any Flavor)
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Meat, <30 Mins, Oven, Freezer, Easy, Inexpensive
- Servings: 12
Ingredients:
- 2 eggs
- 1 cup milk
- 2 chicken breast fillets, cut into cubes
- 6 cups crushed potato chips (any flavor)
- 1/3 cup melted butter
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | 0 minutes |
| 2 | Spread the crushed potato chips in a shallow dish to create a coating station for your chicken nuggets. | 0 minutes |
| 3 | In a separate shallow bowl, beat together the eggs and milk to create an egg wash for the chicken. | 0 minutes |
| 4 | Dip each chicken cube into the egg mixture, ensuring it’s fully coated, then dredge it in the crushed potato chips, pressing gently to adhere the chips. | 0 minutes |
| 5 | Place the coated chicken nuggets on a baking sheet lined with parchment paper or aluminum foil. | 0 minutes |
| 6 | Drizzle the melted butter over the chicken nuggets to add extra flavor and crispiness. | 0 minutes |
| 7 | Bake the nuggets in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through. | 15-18 mins |
| 8 | Once baked, remove the chicken nuggets from the oven and allow them to cool slightly before serving. | 0 minutes |
| 9 | Serve your Potato Chip Chicken Nuggets hot with your favorite dipping sauce or condiment. | 0 minutes |
Additional Tips:
- Experiment with different flavors of potato chips to customize the taste of your chicken nuggets. BBQ, sour cream and onion, or jalapeno chips are all excellent choices.
- These nuggets can be frozen after baking for a convenient make-ahead option. Simply allow them to cool completely, then store in an airtight container or freezer bag. To reheat, bake them in a preheated oven until heated through.
- For added crunch, you can mix some breadcrumbs or grated Parmesan cheese with the crushed potato chips before coating the chicken.
- Don’t forget to supervise the baking process closely, as cooking times may vary depending on the size and thickness of your chicken nuggets.
Nutritional Information (per serving):
- Calories: 233.4
- Fat: 17.7g
- Saturated Fat: 4.8g
- Cholesterol: 29.4mg
- Sodium: 227.1mg
- Carbohydrates: 17.1g
- Fiber: 1.5g
- Sugar: 0.1g
- Protein: 2.9g
Conclusion:
With its irresistible combination of crispy potato chips and tender chicken, these Potato Chip Chicken Nuggets are sure to become a new favorite in your household. Whether you’re serving them as a quick snack or as part of a meal, they’re guaranteed to satisfy even the pickiest of eaters. So why wait? Gather your ingredients and get ready to enjoy a crunchy, flavorful treat that’s as easy to make as it is delicious!
