Veronica’s Potato Chip Potatoes 🥔
Description:
Veronica’s Potato Chip Potatoes is a delightful dish that tantalizes your taste buds with its crispy potato chip topping and cheesy goodness. It’s a recipe perfect for busy weeknights when you crave comfort food without spending hours in the kitchen.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Servings: Makes about 6 to 8 servings
Ingredients:
- 6 medium potatoes
- 1 onion
- 1/2 cup melted butter
- 2 tablespoons margarine
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Potato chips (crushed), for topping
- Shredded cheese, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, start by combining the potatoes, diced into 1/2 inch squares, with 1/2 cup of crushed potato chips, finely chopped onion, melted butter, margarine, salt, and pepper. Ensure all ingredients are evenly coated, forming a flavorful base for your dish. |
| 2 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a shallow baking dish (a 9×13 inch pan works wonderfully) to prevent sticking. |
| 3 | Transfer the seasoned potato mixture into the greased baking dish, spreading it evenly to create a smooth layer. |
| 4 | Sprinkle the remaining crushed potato chips generously over the top of the potato mixture, adding a delightful crunch and extra flavor dimension to your dish. |
| 5 | Place the baking dish in the preheated oven and bake, uncovered, for approximately 40 to 60 minutes, or until the potatoes are tender and the top is golden brown, creating a tantalizing aroma that fills your kitchen. |
| 6 | Once the potatoes are tender, carefully remove the baking dish from the oven and sprinkle a generous amount of shredded cheese over the top, allowing it to melt and mingle with the other flavors. |
| 7 | Return the dish to the oven for a few more minutes, just until the cheese has melted and developed a golden hue, creating a gooey, irresistible topping that adds richness to every bite. |
| 8 | Once the cheese is perfectly melted, take the dish out of the oven and let it cool slightly before serving, allowing the flavors to meld together for a truly satisfying dining experience. |
Nutritional Information (Per Serving):
- Calories: 209.6
- Fat Content: 4.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 10.2mg
- Sodium Content: 428.5mg
- Carbohydrate Content: 40g
- Fiber Content: 5.1g
- Sugar Content: 2.8g
- Protein Content: 4.6g
Tips:
- Ensure that the potatoes are cut into uniform 1/2 inch squares for even cooking and a pleasing texture.
- Use a shallow baking dish to allow for optimal heat distribution, ensuring that the potatoes cook evenly and develop a crispy exterior.
- Feel free to customize the dish by adding your favorite herbs or spices to the potato mixture for an extra burst of flavor.
- For a healthier option, consider using low-fat cheese or substituting some of the butter with olive oil.
- Serve these delectable Potato Chip Potatoes alongside your favorite main dish or as a standalone comfort food that is sure to satisfy even the pickiest of eaters.
Veronica’s Potato Chip Potatoes is a crowd-pleasing recipe that combines simplicity with irresistible flavor, making it a go-to option for any occasion. Whether you’re hosting a family dinner or looking for a comforting side dish to complement your meal, this recipe is sure to become a household favorite.
