Fudge Filled Bars Recipe

Indulge in the delightful fusion of flavors with these Fudge Filled Bars! Perfect for a quick dessert fix or a sweet treat for gatherings, these bars combine the comforting crunch of oats and pecans with the rich decadence of chocolate and condensed milk. Let’s dive into the recipe and savor every delectable bite!

Recipe Details:

• Name: Fudge Filled Bars 🍫
• Cook Time: 25 minutes ⏱️
• Prep Time: 10 minutes ⏱️
• Total Time: 35 minutes ⏱️
• Servings: 24 bars 📦
• Category: Bar Cookie 🍪
• Keywords: Dessert, Cookie & Brownie, Grains, Kid Friendly, Kosher, Potluck, < 60 Mins, Oven, Easy 🌟
• Calories per Serving: 284.2
• Fat Content: 16.1g
• Saturated Fat Content: 7.6g
• Cholesterol Content: 26mg
• Sodium Content: 165.1mg
• Carbohydrate Content: 33.6g
• Fiber Content: 1.7g
• Sugar Content: 22g
• Protein Content: 3.8g

Ingredients:

• 2 cups quick oats
• 1 1/2 cups flour
• 1 cup brown sugar
• 3/4 teaspoon salt
• 1 cup butter
• 1 cup margarine
• 1 cup pecans
• 1 can sweetened condensed milk
• 2 cups chocolate chips
• 1 tablespoon shortening

Instructions:

1. Mix Dry Ingredients: In a mixing bowl, combine quick oats, flour, brown sugar, and salt. Stir until well incorporated.

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2. Incorporate Butter: Add the butter to the dry ingredients mixture. Using your fingertips or a pastry cutter, blend the butter into the dry ingredients until the mixture becomes crumbly and evenly distributed.

3. Add Pecans: Stir in the pecans, ensuring they are evenly distributed throughout the mixture.

4. Set Aside Topping: Reserve 1-1/2 cups of the mixture for the topping. Set it aside for later use.

5. Prepare Crust: Press the remaining oat mixture firmly and evenly into a greased 13×9 inch baking pan, forming the crust. Ensure the crust layer is compact and uniform.

6. Prepare Fudge Filling: In a saucepan, combine the sweetened condensed milk, chocolate chips, and shortening. Place the saucepan over low heat and cook, stirring continuously, until the chocolate chips and shortening are fully melted and the mixture is smooth and creamy.

7. Spread Filling: Once melted, carefully pour the fudge filling over the prepared crust in the baking pan. Use a spatula to spread the filling evenly, covering the entire surface of the crust.

8. Add Topping: Sprinkle the reserved oat mixture evenly over the top of the fudge filling, creating a delectable crumbly topping.

9. Bake: Preheat your oven to 350°F (175°C). Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges turn golden brown and the filling is set.

10. Cool and Serve: Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. Once cooled, cut the bars into desired sizes and serve.

These Fudge Filled Bars are a delightful combination of crunchy, chewy, and chocolatey goodness that will surely satisfy your sweet cravings. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these bars are bound to be a hit with everyone! Enjoy the indulgence and share the love with friends and family.