Recipe: Chocolate-Marshmallow Crunch 🍫🔥
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 24 squares
Calories per serving: 239.8
Description:
This delectable Chocolate-Marshmallow Crunch recipe hails from an Australian magazine and promises to tantalize your taste buds! A delightful combination of rich dark chocolate, crunchy biscuits, and gooey marshmallows, it’s a treat that won’t last long once served. Get ready to indulge in a heavenly dessert that’s perfect for large gatherings or simply satisfying your sweet cravings! 😋
Ingredients:
- 3 cups sugar
- 1/3 teaspoon salt
- 1 cup butter
- 125g dark chocolate
- 500g mini marshmallows
- 4 cups crushed biscuits (cookies)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 180°C (350°F). |
| 2 | Grease a 19cm x 29cm baking tin and line the base with baking paper. |
| 3 | In a large mixing bowl, combine the crushed biscuits, sugar, and salt. |
| 4 | In a microwave-safe bowl, melt the butter and dark chocolate together on medium heat for about 2 minutes, stirring occasionally until smooth and well combined. |
| 5 | Pour the melted chocolate mixture over the biscuit mixture in the bowl. Add 3 and 1/2 cups of mini marshmallows and gently fold everything together until evenly combined. |
| 6 | Spoon the mixture into the prepared baking tin, spreading it out evenly. Sprinkle the remaining 1/2 cup of mini marshmallows on top. |
| 7 | Bake in the preheated oven for approximately 20 minutes, or until the mixture is set and firm to the touch. |
| 8 | Allow the chocolate-marshmallow crunch to cool completely in the tin before carefully turning it out onto a cutting surface. |
| 9 | Cut the cooled mixture into squares of your desired size using a sharp knife. |
| 10 | Indulge and enjoy every heavenly bite of this sweet treat, perfect for those with a serious sweet tooth! 😍 |
Nutritional Information:
- Calories: 239.8 per serving
- Fat: 17.9g
- Saturated Fat: 10.6g
- Cholesterol: 11.1mg
- Sodium: 112.3mg
- Carbohydrates: 24.8g
- Fiber: 4.3g
- Sugar: 11.1g
- Protein: 4g
Recipe Notes:
- Make sure to crush the biscuits into small pieces for a better texture in the final crunch.
- Allow the mixture to cool completely before cutting into squares to ensure clean, neat slices.
- Store any leftovers in an airtight container at room temperature for up to several days for continued enjoyment.
