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Crunchy Chocolate Nut Clusters

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Creating Chocolate Corn Flake Candy is a delightful treat that combines the crunch of corn flakes with the rich flavor of chocolate and the nutty goodness of walnuts and pecans. This easy-to-make candy is perfect for satisfying your sweet tooth or sharing with friends and family at gatherings.

Ingredients:

  • 1 cup chocolate
  • 5 cups corn flakes
  • 1 cup walnuts
  • 1 cup pecans

Nutritional Information per Serving (1 piece, assuming 48 servings):

  • Calories: 89.5
  • Total Fat: 8.2g
    • Saturated Fat: 3.4g
    • Cholesterol: 0mg
    • Sodium: 23.4mg
  • Total Carbohydrates: 6g
    • Fiber: 2g
    • Sugars: 0.6g
  • Protein: 2g

Cooking Time: 10 minutes
Preparation Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 48 pieces

Instructions:

  1. Melt Chocolate: Begin by melting the chocolate in the top of a double boiler over hot water. Stir occasionally until smooth and fully melted.

  2. Prepare Corn Flake Mixture: In a large mixing bowl, combine the corn flakes, walnuts, and pecans. Mix gently to distribute evenly.

  3. Coat with Chocolate: Pour the melted chocolate over the corn flake mixture in the bowl. Stir gently until all the ingredients are well coated with chocolate.

  4. Form Candy: Using a teaspoon, drop spoonfuls of the mixture onto wax paper. You can also use candy cups for a more festive presentation.

  5. Cool and Serve: Allow the chocolate cornflake candies to cool and harden at room temperature until set. This usually takes about 15-20 minutes.

  6. Enjoy or Store: Once set, your chocolate cornflake candies are ready to be enjoyed! Store them in an airtight container at room temperature for up to one week.

Recipe Tips:

  • Variations: Feel free to experiment with different types of nuts or even adding dried fruits like cranberries or raisins for a unique twist.

  • Storage: To keep the candies fresh and crunchy, store them in a cool, dry place. Avoid storing in direct sunlight or areas with high humidity to prevent the chocolate from melting or becoming sticky.

  • Presentation: For a more elegant presentation, drizzle melted white or dark chocolate over the candies once they have set.

This Chocolate Corn Flake Candy recipe is not only quick and easy but also a crowd-pleaser, making it ideal for gatherings, dessert tables, or simply as a homemade treat to brighten any day. Enjoy the delightful combination of chocolate, crunchy corn flakes, and wholesome nuts in every bite!

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