Crunchy Chocolate Cereal Cakes
Category: Desserts
Servings: 8
These crunchy chocolate cereal cakes are a delightful treat, perfect for a snack or dessert. Combining the rich flavors of dark chocolate with the satisfying crunch of puffed rice, they create a wonderful balance of textures. Their soft, yet firm crumb, topped with a light dusting of powdered sugar, makes them irresistible. These little mini cakes are easy to prepare and make an excellent choice for sharing or indulging in a quiet moment of sweetness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 100g |
| Puffed rice (or rice cereal) | 70g |
| All-purpose flour | 220g |
| Vegetable oil | 110g |
| Eggs | 100g |
| Sugar | 80g |
| Acacia honey | 20g |
| Baking powder | 16g |
| Butter (for greasing) | as needed |
| Powdered sugar (for dusting) | as needed |
Instructions
-
Prepare the batter:
In a large mixing bowl, crack the eggs and whisk them briefly by hand until well mixed. Gradually add the vegetable oil to the eggs, whisking energetically to incorporate. -
Incorporate dry ingredients:
Sift the all-purpose flour into the bowl and continue whisking until you achieve a smooth, thick batter. -
Add the chocolate:
Roughly chop the dark chocolate and fold it into the batter using a spatula or marisa (a flat mixing tool). The pieces of chocolate should be evenly distributed throughout the mixture. -
Prepare the molds:
Grease eight mini loaf pans (8×5 cm) with butter to ensure easy removal of the cakes once baked. Place the pans on a baking tray for easy transfer to the oven. -
Fill the molds:
Divide the batter evenly among the molds, ensuring that each is filled to about 1 cm below the top. Use a spatula to smooth the surface of each mini cake. -
Bake the cakes:
Preheat your oven to 175°C (350°F) and bake the cakes in static mode for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and decorate:
Once baked, remove the cakes from the oven and allow them to cool for a few minutes before carefully removing them from the molds. Dust each cake lightly with powdered sugar for a simple, elegant finishing touch. -
Serve:
Once fully cooled, serve these delightful crunchy chocolate cereal cakes as an afternoon snack or a sweet dessert. Their delicate sweetness and satisfying texture make them the perfect treat to enjoy with friends or family.
Tips for Success
- Chocolate Variety: Feel free to experiment with different types of chocolate such as milk or white chocolate, depending on your preference.
- Storage: These cakes can be stored in an airtight container for up to three days, keeping their moisture and freshness intact.
- Puffed Rice Alternatives: If you can’t find puffed rice, you can substitute it with puffed quinoa or a crunchy cereal of your choice to maintain that satisfying crunch.
Enjoy your homemade treat with a cup of coffee or tea, and delight in the simple pleasures of this rich, yet light dessert!
