Apple Crunch Dessert 🍏

Description

Indulge in the delightful flavors of this Apple Crunch Dessert, a tantalizing treat that’s both simple to prepare and irresistibly delicious. With a perfect blend of tart cooking apples, warm cinnamon, and sweet brown sugar, this dessert offers a symphony of flavors that will leave your taste buds craving for more. Whether you’re entertaining guests or simply treating yourself to a cozy night in, this recipe is sure to impress with its comforting aroma and satisfying taste. Be sure to read the note below for tips on achieving your desired apple texture before diving into the baking process.

Nutritional Information

• Calories: 547.8
• Fat Content: 23.4g
• Saturated Fat Content: 14.7g
• Cholesterol Content: 61mg
• Sodium Content: 237.8mg
• Carbohydrate Content: 89.4g
• Fiber Content: 5.6g
• Sugar Content: 75.7g
• Protein Content: 1.3g

Recipe Information

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: Varies

Ingredients

• 4 tart cooking apples
• 1/3 cup water (optional, see note below)
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1/2 cup butter, softened
• Cornflake crumbs (quantity not specified, adjust based on preference)

Instructions

1. Preheat Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s properly heated for baking.
2. Prepare Casserole: Grease a shallow 2-quart casserole dish with butter, ensuring all sides are evenly coated to prevent sticking.
3. Arrange Apples: Slice the tart cooking apples and arrange them in the bottom of the greased casserole dish, ensuring they form a single, even layer.
4. Adjust Water (Optional): Depending on your preference for apple texture, you may choose to add water to the dish. For softer, mushier apples, add in the 1/3 cup of water. For firmer apples, add only a couple of tablespoons of water, or omit it entirely.
5. Prepare Crunch Topping: In a small bowl, combine the cinnamon, brown sugar, softened butter, and cornflake crumbs. Mix well until the ingredients are thoroughly blended to create a crumbly topping.
6. Apply Topping: Sprinkle the prepared topping mixture evenly over the sliced apples, ensuring they are fully covered for a deliciously crunchy crust.
7. Bake: Place the casserole dish in the preheated oven and bake for approximately 30-45 minutes, or until the apples are tender and the crust is beautifully browned to perfection.
8. Serve: Once baked, remove the Apple Crunch Dessert from the oven and allow it to cool slightly before serving. For an extra indulgent touch, serve warm with a dollop of whipped cream on top.

Note

• Achieving Desired Apple Texture: The amount of water added to the dish will directly impact the texture of the apples after baking. For softer, mushier apples, opt for the full 1/3 cup of water. For firmer apples with a bit of bite, reduce the water to just a couple of tablespoons or omit it entirely. Adjust according to your personal preference for the perfect apple crunch experience.