Crunchy Cinnamon Chips & Harvest Apple Salsa Recipe: A Festive Delight!

Harvest Apple Salsa with Cinnamon Chips Recipe 🍎🥣

Introduction:

Indulge in the delightful flavors of autumn with our Harvest Apple Salsa accompanied by crispy Cinnamon Chips. This recipe, perfect for festive gatherings or cozy nights in, combines the sweetness of apples and pears with a hint of cinnamon, creating a tantalizing treat that will leave your taste buds craving for more. Serve it as an appetizer, snack, or dessert, and watch as it disappears in no time!

Recipe Details:

• Name: Harvest Apple Salsa with Cinnamon Chips
• Total Time: 22 minutes
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
• Servings: 4
• Calories per Serving: 340.3
• Rating: 4.5 stars (based on 5 reviews)

Ingredients:

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 4 8-inch flour tortillas
• 2 granny smith apples, diced
• 1 pear, diced
• 1/2 cup red seedless grapes, halved
• 1/2 cup celery, finely chopped
• 1/4 cup walnuts, chopped
• 1 tablespoon brown sugar

Instructions:

For the Cinnamon Chips:

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1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, combine the sugar and ground cinnamon. You can also transfer this mixture into a spice bottle with holes for easy sprinkling.
3. Lightly brush both sides of the flour tortillas with water.
4. Sprinkle the sugar-cinnamon mixture evenly over both sides of the tortillas.
5. Using a knife or pizza cutter, cut each tortilla into 8 wedges and arrange them on a baking sheet.
6. Bake for 5 to 7 minutes or until the tortillas turn golden brown and crisp.
7. Once done, transfer the cinnamon chips to a wire rack to cool completely.

For the Harvest Apple Salsa:

1. In a large mixing bowl, combine the diced apples, diced pear, halved grapes, finely chopped celery, and chopped walnuts.
2. Just before serving, add the brown sugar to the mixture. This step helps prevent the apples from browning too quickly.
3. For optimal flavor infusion, cover the bowl and chill the salsa in the refrigerator overnight. This allows the juices from the fruits to meld together, enhancing the overall taste.
4. Serve the Harvest Apple Salsa with the prepared Cinnamon Chips for a delightful combination of sweet, crunchy, and spicy flavors.

Nutritional Information (per serving):

• Calories: 340.3
• Total Fat: 8.5g
  • Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 247.4mg
• Carbohydrates: 63.1g
  • Fiber: 6.5g
  • Sugar: 27.8g
• Protein: 6.1g

Recipe Notes:

• This recipe is suitable for various occasions, including Christmas, Hanukkah, and Thanksgiving gatherings.
• It’s low in protein and cholesterol, making it a healthy option for those with dietary restrictions.
• The combination of apples, pears, and grapes provides a burst of natural sweetness, while the addition of celery adds a refreshing crunch.
• Feel free to adjust the sweetness by adding more or less sugar according to your preference.
• For a twist, you can also experiment with different types of apples or add a dash of lemon juice for extra freshness.

Conclusion:

Elevate your snacking experience with this irresistible Harvest Apple Salsa paired with homemade Cinnamon Chips. Whether you’re hosting a party or simply craving a tasty treat, this recipe is sure to impress. Enjoy the vibrant flavors of fall in every bite and savor the joy of sharing good food with loved ones.