Corn Flake Cookies πͺ
Overview:
If you’re craving a delightful treat that combines the crunch of corn flakes with the sweetness of coconut and sugar, then look no further than these Corn Flake Cookies! π½ This easy-to-follow recipe yields a batch of delicious cookies that are perfect for satisfying your sweet tooth or sharing with friends and family. With a prep time of just 15 minutes and a total baking time of 30 minutes, you’ll have these cookies ready to enjoy in no time. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/2 tsp | Baking powder |
| 1 1/4 cups | Shortening |
| 1 cup | Sugar |
| 1 cup | Brown sugar |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 2 cups | Coconut flakes |
| 2 cups | Corn flakes |
Instructions:
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Cream sugars and shortening: In a large mixing bowl, combine the sugar, brown sugar, and shortening. Use a hand mixer or stand mixer to cream the ingredients together until smooth and creamy.
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Add eggs and vanilla: Once the sugars and shortening are well combined, add the eggs and vanilla extract to the bowl. Continue mixing until the eggs are fully incorporated into the mixture.
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Fold in dry ingredients: Next, add the flour, baking soda, salt, and baking powder to the bowl. Gently fold the dry ingredients into the wet mixture until everything is well combined. Be careful not to overmix.
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Incorporate coconut and corn flakes: Once the dough is formed, gently fold in the coconut flakes and corn flakes. These will add delicious texture and flavor to the cookies.
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Form cookie dough: Using a small spoon or cookie scoop, drop teaspoonfuls of the cookie dough onto a greased baking sheet. Make sure to space them about 1 1/2 inches apart to allow for spreading during baking.
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Bake to perfection: Preheat your oven to 350Β°F (175Β°C). Place the baking sheet in the oven and bake the cookies for 8 to 10 minutes, or until they are golden brown around the edges. Keep an eye on them to prevent over-browning.
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Cool and enjoy: Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, indulge in these delicious Corn Flake Cookies!
Nutritional Information:
- Calories: 121.7 per serving
- Fat Content: 6.6g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 8.8mg
- Sodium Content: 75.4mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.3g
- Sugar Content: 10.1g
- Protein Content: 1g
Serving Suggestions:
These Corn Flake Cookies are perfect for any occasion! Serve them as a sweet treat for dessert, pack them in lunchboxes for a tasty snack, or bring them to potlucks and parties to impress your friends and family. They also make great gifts during the holiday season or for special occasions. However you choose to enjoy them, these cookies are sure to be a hit!
So why wait? Gather your ingredients and get ready to bake up a batch of these delicious Corn Flake Cookies today. Your taste buds will thank you! π
