Coconut Brittle Recipe 🥥🍬
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 10 pieces
Description:
Indulge in the delightful crunch and sweet coconut flavor of this homemade Coconut Brittle. With just a handful of ingredients and simple steps, you can create a delicious treat that’s perfect for sharing with friends and family. Whether enjoyed as a snack or dessert, this coconut brittle is sure to satisfy your cravings.
Ingredients:
- 2 cups sugar
- 1 cup water
- 1/4 cup shredded coconut
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
Instructions:
| Step | Description |
|---|---|
| 1. | Place sugar, syrup, and water in a 2-quart saucepan and heat over medium heat until the temperature reaches 225°F (107°C). This usually takes about 10 minutes. Stir occasionally to ensure the sugar dissolves evenly. |
| 2. | Once the mixture reaches 225°F (107°C), add the shredded coconut to the saucepan. Continue to cook, stirring frequently, until the temperature reaches 300°F (149°C). This should take approximately 20 minutes. Keep a close eye on the mixture to prevent burning. |
| 3. | Once the mixture reaches 300°F (149°C), remove the saucepan from the heat. Quickly stir in the vanilla extract and baking soda. Be prepared for the mixture to foam up when you add the baking soda. |
| 4. | Immediately pour the hot coconut brittle mixture onto a sheet of buttered foil or a buttered shallow pan. Use a spatula to spread it out into an even layer. Allow the brittle to cool completely at room temperature. This will take approximately 10-15 minutes. |
| 5. | Once the coconut brittle has cooled and hardened, break it into bite-sized pieces using your hands or a kitchen mallet. Store the brittle in an airtight container with a lid to keep it fresh. Enjoy your homemade coconut brittle as a delicious snack or dessert! |
Nutritional Information (per serving):
- Calories: 296.6
- Fat Content: 11g
- Saturated Fat: 9.7g
- Cholesterol: 0mg
- Sodium: 390.2mg
- Carbohydrates: 51.8g
- Fiber: 2.8g
- Sugar: 43.9g
- Protein: 1.2g
Tips:
- Be cautious when working with hot sugar mixtures, as they can cause severe burns if they come into contact with your skin.
- Use a candy thermometer to ensure accurate temperature readings throughout the cooking process.
- Customize your coconut brittle by adding chopped nuts or dried fruit for extra flavor and texture.
- Store leftover coconut brittle in an airtight container at room temperature for up to two weeks. If it starts to soften, you can crisp it up again in a preheated oven for a few minutes.
Keywords:
Coconut, Fruit, Nuts, Low Protein, < 60 Mins
Enjoy making and savoring this delightful Coconut Brittle recipe from lovewithrecipes.com! 🥥🍬
