Coconut Brittle Recipe ๐ฅฅ๐ฌ
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 10 pieces
Description:
Indulge in the delightful crunch and sweet coconut flavor of this homemade Coconut Brittle. With just a handful of ingredients and simple steps, you can create a delicious treat that’s perfect for sharing with friends and family. Whether enjoyed as a snack or dessert, this coconut brittle is sure to satisfy your cravings.
Ingredients:
- 2 cups sugar
- 1 cup water
- 1/4 cup shredded coconut
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
Instructions:
| Step | Description |
|---|---|
| 1. | Place sugar, syrup, and water in a 2-quart saucepan and heat over medium heat until the temperature reaches 225ยฐF (107ยฐC). This usually takes about 10 minutes. Stir occasionally to ensure the sugar dissolves evenly. |
| 2. | Once the mixture reaches 225ยฐF (107ยฐC), add the shredded coconut to the saucepan. Continue to cook, stirring frequently, until the temperature reaches 300ยฐF (149ยฐC). This should take approximately 20 minutes. Keep a close eye on the mixture to prevent burning. |
| 3. | Once the mixture reaches 300ยฐF (149ยฐC), remove the saucepan from the heat. Quickly stir in the vanilla extract and baking soda. Be prepared for the mixture to foam up when you add the baking soda. |
| 4. | Immediately pour the hot coconut brittle mixture onto a sheet of buttered foil or a buttered shallow pan. Use a spatula to spread it out into an even layer. Allow the brittle to cool completely at room temperature. This will take approximately 10-15 minutes. |
| 5. | Once the coconut brittle has cooled and hardened, break it into bite-sized pieces using your hands or a kitchen mallet. Store the brittle in an airtight container with a lid to keep it fresh. Enjoy your homemade coconut brittle as a delicious snack or dessert! |
Nutritional Information (per serving):
- Calories: 296.6
- Fat Content: 11g
- Saturated Fat: 9.7g
- Cholesterol: 0mg
- Sodium: 390.2mg
- Carbohydrates: 51.8g
- Fiber: 2.8g
- Sugar: 43.9g
- Protein: 1.2g
Tips:
- Be cautious when working with hot sugar mixtures, as they can cause severe burns if they come into contact with your skin.
- Use a candy thermometer to ensure accurate temperature readings throughout the cooking process.
- Customize your coconut brittle by adding chopped nuts or dried fruit for extra flavor and texture.
- Store leftover coconut brittle in an airtight container at room temperature for up to two weeks. If it starts to soften, you can crisp it up again in a preheated oven for a few minutes.
Keywords:
Coconut, Fruit, Nuts, Low Protein, < 60 Mins
Enjoy making and savoring this delightful Coconut Brittle recipe from lovewithrecipes.com! ๐ฅฅ๐ฌ
