Coconut Peach Crunch Pie
๐ Cook Time: 35 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 50 minutes
Description:
This Coconut Peach Crunch Pie is a delightful dessert that combines the sweetness of peaches with the crunchiness of coconut and nuts, all nestled in a buttery crust. It’s a perfect treat for any occasion, and with its easy preparation, you can whip it up in no time! Whether you’re craving a dessert to satisfy your sweet tooth or need a dish to impress your guests, this pie is sure to be a hit.
Recipe Category:
Pie
Keywords:
Dessert, Coconut, Fruit, Nuts, Less than 60 Minutes, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 241.8
- Fat Content: 13.3g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 23.6mg
- Sodium Content: 172.1mg
- Carbohydrate Content: 29.2g
- Fiber Content: 0.7g
- Sugar Content: 17.1g
- Protein Content: 2g
Ingredients:
- 1 pie crust (you can use your favorite or try our suggested shortbread crust)
- 1 can of peach pie filling (or make your own for a homemade touch)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup flaked coconut
- 1/2 cup margarine, softened
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375ยฐF. Brush the bottom and sides of the pie crust with egg yolk to give it a beautiful golden color. Place the crust on a baking sheet and bake for about 5 minutes until it’s light brown. |
| 2 | While the crust is pre-baking, spoon the peach filling into it, spreading it evenly. If you’re using homemade peach filling, make sure it’s cooled before adding it to the crust. |
| 3 | In a small bowl, combine the flour, sugar, flaked coconut, and softened margarine. Mix until the ingredients are well blended and form a crumbly texture. |
| 4 | Once the crust with peach filling is ready, spread the coconut mixture evenly over the top. This will create a delicious crunchy topping for your pie. |
| 5 | Place the pie on the baking sheet and bake for an additional 30 to 35 minutes, or until the filling is bubbly and the topping is golden brown. |
| 6 | Remove the pie from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat! |
This Coconut Peach Crunch Pie is a delightful blend of flavors and textures that will surely impress your family and friends. With its simple preparation and delicious results, it’s bound to become a favorite in your dessert rotation. So go ahead, slice yourself a piece and savor every bite of this irresistible treat!
