The Angus Barn’s Sawdust Pie 🥧
Description: Indulge in the delightful flavors of The Angus Barn’s Sawdust Pie! This recipe brings together a harmonious blend of sweet sugar, crunchy graham cracker crumbs, flaked coconut, and hearty pecans, all nestled in a delicious pie shell. Perfect for any occasion, from festive gatherings to casual weeknight desserts.
Recipe Category: Pie 🥧
Keywords: Dessert, Fruit, Nuts, Kid Friendly, Kosher, Potluck, Christmas, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Servings: 8
Nutritional Information (per serving):
- Calories: 554.4
- Fat Content: 28.3g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 0mg
- Sodium Content: 285.7mg
- Carbohydrate Content: 71.2g
- Fiber Content: 4.8g
- Sugar Content: 49.2g
- Protein Content: 8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | Sugar |
| 1 1/2 | Graham cracker crumbs |
| 1 1/2 | Flaked coconut |
| 1 1/2 | Pecans |
| 1 | Banana |
| Pie shell | |
| Whipped cream | |
| Banana slices (for topping) |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C).
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Mix Ingredients: In a mixing bowl, combine the unbeaten egg whites and sugar by hand. Stir in the graham cracker crumbs, flaked coconut, and pecans until the mixture is well-blended.
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Prepare Pie Shell: Pour the mixture into the pie shell, spreading it evenly.
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Bake: Place the pie in the preheated oven and bake for 25 to 35 minutes, or until the filling is glossy and set. Be careful not to overbake.
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Cool: Once baked, remove the pie from the oven and allow it to cool to room temperature before serving.
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Serve: When serving, top the pie with whipped cream and banana slices for an extra indulgent touch.
This Sawdust Pie recipe captures the essence of comfort and joy in every slice. Whether it’s a special occasion or a simple treat for your loved ones, this dessert is sure to impress with its irresistible flavors and textures. Enjoy the goodness of homemade goodness with The Angus Barn’s Sawdust Pie! 🎉🥧
