Coffee Toffee Bars Recipe πͺβ
Overview:
Indulge in the delightful flavors of coffee and toffee with these irresistible Coffee Toffee Bars! Perfect for any occasion, whether it’s a quick snack or a sweet treat for dessert, these bars are sure to please your taste buds. With a crunchy texture and rich coffee-infused taste, they’re bound to become a favorite in your recipe collection.
Nutritional Information:
- Calories: 5166.4
- Fat: 282.8g
- Saturated Fat: 121.1g
- Cholesterol: 307.2mg
- Sodium: 2767.1mg
- Carbohydrates: 647.4g
- Fiber: 22.1g
- Sugar: 424.7g
- Protein: 46.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 2 cups | Flour |
| 2 tbsp | Instant coffee |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1 cup | Chocolate chips |
| 1 cup | Powdered sugar |
| 1/2 cup | Butter (for glaze) |
| 1 cup | Milk (for glaze) |
| 1 tsp | Vanilla (for glaze) |
| 1-2 cups | Almonds |
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- Prepare a 10 x 15-inch jelly roll pan by greasing it lightly.
- In a large bowl, beat together the brown sugar, butter, and margarine until the mixture is light and fluffy.
- Using a separate bowl, lightly spoon the flour into a measuring cup and level it off. Add it to the butter mixture.
- Incorporate the instant coffee, baking powder, salt, and almond extract into the butter mixture. Blend everything together until well combined. The dough will have a slightly crumbly texture.
- By hand, stir in the chocolate chips and almonds until they are evenly distributed throughout the dough.
- Press the dough evenly into the prepared jelly roll pan, ensuring it covers the entire bottom.
- Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- While the bars are baking, prepare the glaze by combining the powdered sugar, butter, milk, and vanilla in a small saucepan over medium heat. Stir continuously until the mixture is smooth and well combined.
- Once the bars are done baking, remove them from the oven and immediately spread the warm glaze evenly over the top.
- For best results, cut the bars into squares while they are still warm. Allow them to cool slightly before serving, or chill them in the refrigerator before removing them from the pan for easier handling.
Serving Suggestions:
These Coffee Toffee Bars are perfect for any occasion! Serve them as a delightful dessert alongside a cup of your favorite coffee or tea, or pack them up for a sweet snack on the go. They also make a wonderful addition to any lunchbox or picnic spread. Enjoy the rich flavors and crunchy texture of these delicious bars with friends and family!
Tips:
- Storage: Store any leftover bars in an airtight container at room temperature for up to one week. For longer storage, you can freeze the bars for up to three months.
- Customization: Feel free to customize these bars to suit your preferences! Try adding different types of nuts or experimenting with flavored extracts to create your own unique twist on this classic recipe.
- Presentation: For an extra special touch, drizzle some melted chocolate over the top of the bars before serving, or sprinkle them with additional chopped nuts for added crunch and texture.
- Warmth: To enjoy these bars at their best, serve them warm with a scoop of vanilla ice cream for a deliciously decadent dessert experience!
