Sure, let’s delve into the world of Corn Flake Waffles! 🌽🥞 These crispy, golden delights are not just your ordinary waffles; they’re infused with the crunchy goodness of cornflakes, adding a delightful twist to your breakfast routine. With a prep time of just 20 minutes and a cook time of 15 minutes, you can whip up a batch of these scrumptious waffles in no time, perfect for those busy mornings or leisurely weekend brunches. So, roll up your sleeves and get ready to create some magic in the kitchen!
Corn Flake Waffles Recipe
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: Makes about 4 waffles
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 4 tsp | Baking powder |
| 1/2 tsp | Salt |
| 2 | Eggs |
| 1 cup | Milk |
| 2 tbsp | Butter, melted |
| 1 cup | Cornflakes |
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, and salt. Sift the dry ingredients together to ensure they are well incorporated.
-
Prepare Wet Ingredients:
- In another bowl, beat the eggs until they are smooth and frothy. Then, gradually add in the milk, stirring until well combined.
-
Combine Wet and Dry Ingredients:
- Slowly pour the liquid ingredients into the bowl of dry ingredients, stirring gently as you go. Mix until you have a smooth batter with no lumps.
-
Add Melted Butter:
- Pour in the melted butter and continue to mix until it is fully incorporated into the batter, adding richness and flavor.
-
Fold in Cornflakes:
- Gently fold in the cornflakes into the batter, ensuring they are evenly distributed throughout. The cornflakes will add a delightful crunch to your waffles.
-
Beat Egg Whites:
- In a separate clean bowl, beat the egg whites until they form stiff peaks. This step will help make your waffles light and fluffy.
-
Incorporate Egg Whites:
- Carefully fold the beaten egg whites into the batter, taking care not to deflate them. This will further lighten the texture of the waffles.
-
Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions. Let it heat up for about 2 minutes to ensure it’s nice and hot.
-
Cook Waffles:
- Once the waffle iron is preheated, ladle the batter onto the center of the iron, spreading it out slightly. Close the lid and cook the waffles according to the manufacturer’s instructions, until they are golden brown and crispy.
-
Serve and Enjoy:
- Carefully remove the cooked waffles from the iron and transfer them to a plate. Serve them hot with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.
These Corn Flake Waffles are sure to become a family favorite, loved by both kids and adults alike. With their crispy exterior and fluffy interior, they make for the perfect breakfast treat any day of the week. So, why wait? Fire up that waffle iron and treat yourself to a delicious morning indulgence! 🌞🥞
