Introducing the fiery and irresistible “Hot n’ Spicy Chicken” recipe from lovewithrecipes.com! 🔥🍗 Prepare yourself for a culinary adventure that blends Asian and Indian flavors in a tantalizing dish that’s perfect for those craving something with a kick. With a prep time of just 3 hours and a total time of 3 hours and 30 minutes, this recipe yields 6 mouthwatering pieces of hot and spicy chicken, making it ideal for sharing with family and friends.
Ingredients:
- 6 chicken pieces
- 1 tsp salt
- 1 tsp white pepper powder
- 1/2 tsp Chinese salt
- 1/2 tsp ajinomoto
- 2 tsp mustard powder
- 4 tbsp flour
- 1 tbsp cornflour
- 1/2 tsp salt
- 1/2 tsp white pepper powder
- 3 tbsp milk
- 2 eggs
- 1/2 tsp ajinomoto
- 1/2 tsp baking powder
- 2 tbsp all-purpose flour
Instructions:
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Marinate the Chicken: Begin by marinating the chicken pieces with a blend of tantalizing spices. In a bowl, combine salt, white pepper powder, Chinese salt, ajinomoto, and mustard powder. Mix well and coat the chicken pieces evenly. Allow the chicken to marinate in this flavorful concoction for a minimum of 2 hours, allowing the spices to penetrate the meat thoroughly.
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Prepare the Batter: In a separate bowl, prepare the batter by combining flour, cornflour, salt, white pepper powder, milk, eggs, ajinomoto, and baking powder. Mix until you achieve a smooth and thick consistency that coats the back of a spoon. This batter will infuse the chicken with a burst of flavor and create a crispy exterior when fried.
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Coat the Chicken: Once the chicken has marinated sufficiently, transfer it to the bowl of batter, ensuring each piece is thoroughly coated. Allow the chicken to rest in the batter for an additional 15 minutes, allowing the flavors to meld and the batter to adhere to the meat.
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Prepare the Coating: In a shallow dish, combine 2 tablespoons of flour with crushed cornflakes, creating a crunchy coating that will elevate the texture of the chicken. Roll each marinated chicken piece in the flour and cornflake mixture, ensuring an even coating on all sides.
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Fry to Perfection: Heat oil in a deep frying pan or pot until it reaches the optimal frying temperature. Carefully add the coated chicken pieces to the hot oil, frying them in batches to avoid overcrowding the pan. Fry until the chicken is golden brown and crispy on the outside, and cooked through on the inside, usually taking around 8-10 minutes per batch.
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Drain and Serve: Once the chicken reaches a delicious golden hue, remove it from the oil and drain any excess oil on clean paper towels. This step ensures that your hot and spicy chicken remains crispy and succulent. Serve the piping hot chicken alongside freshly baked bread, crisp salad, and golden French fries for a complete and satisfying meal.
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Indulge and Enjoy: Gather your loved ones around the table and indulge in the irresistible flavors of this Hot n’ Spicy Chicken recipe. Each bite is a harmonious blend of spices and textures, guaranteed to tantalize your taste buds and leave you craving for more. Enjoy the sizzling sensation of this culinary masterpiece and create unforgettable memories with every bite.
With its perfect balance of heat and flavor, this Hot n’ Spicy Chicken recipe is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a flavorful indulgence, this dish is bound to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that’s nothing short of sensational!
