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Refreshing Cucumber Salad 🥒🥗
Description:
When I first tried this delightful Cucumber Salad, I couldn’t resist indulging until I’d devoured the entire bowl. My dear friend Wanda graciously shared this recipe, and it’s become a staple on hot summer days, offering a crisp and refreshing burst of flavor.
Recipe Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Serving: 4 servings
- Category: Vegetable
- Keywords: Spring, Summer, Less than 15 Minutes, No Cook, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 41.8
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 3.7mg
- Carbohydrates: 10.2g
- Fiber: 1.1g
- Sugar: 6.4g
- Protein: 1.2g
Ingredients:
- 2-3 cucumbers
- 1 sweet onion
- 3-4 tablespoons mayonnaise
- 1 tablespoon sugar
- Dried dill (to taste)
Instructions:
Step | Description |
---|---|
1 | Prepare Ingredients: Begin by slicing the cucumbers and dicing up the sweet onion. Place them into a small mixing bowl. |
2 | Mix with Mayo: Add the mayonnaise to the bowl containing cucumbers and onions. Gently mix until all the vegetables are evenly coated with the mayo. |
3 | Seasoning: Sprinkle in the sugar, salt, pepper, and dried dill according to your taste preferences. Toss the ingredients together until well combined. |
4 | Chill: Cover the bowl and place it in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together and the salad to cool. |
5 | Serve: Once chilled, give the salad a final gentle toss and serve it as a refreshing side dish alongside your favorite summer meals. Enjoy the crispness and flavor burst of this delightful cucumber salad! |
Tips:
- For added freshness, consider chilling the cucumbers and onions in the refrigerator for a while before mixing them with the mayo.
- Adjust the amount of mayo according to your preference for creaminess.
- Feel free to customize the seasoning by adding herbs like fresh parsley or mint for an extra burst of flavor.
Serving Suggestions:
This Cucumber Salad is perfect for picnics, barbecues, potlucks, or as a refreshing side dish for any summer meal. Pair it with grilled meats, sandwiches, or enjoy it on its own as a light and healthy snack.