Cukes and Pasta Salad
Description:
Looking to jazz up your pasta salad game? Look no further! This Cukes and Pasta Salad recipe is just the ticket. It offers a delightful twist on the classic pasta salad, boasting a unique taste that’s sure to tantalize your taste buds. The dressing is the star of the show – not too sweet, not too sour, but just right, making every bite downright irresistible. It’s so good, in fact, that you might find yourself doubling or even tripling the recipe because it disappears in a flash! Perfect for those times when you need a quick, easy, and oh-so-satisfying dish that’s bursting with flavor.
Recipe Details:
| Attribute | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 20 minutes |
| Total Time | 35 minutes |
| Recipe Category | Vegetable |
| Keywords | Lactose Free, Low Protein, Low Cholesterol, Healthy, Free Of…, < 60 Mins, Refrigerator, Stove Top, Easy, Inexpensive |
| Aggregated Rating | 4 |
| Review Count | 4 |
| Calories | 238.4 |
| Fat Content | 1g |
| Saturated Fat Content | 0.2g |
| Cholesterol Content | 16mg |
| Sodium Content | 318.5mg |
| Carbohydrate Content | 54.8g |
| Fiber Content | 1.2g |
| Sugar Content | 39.5g |
| Protein Content | 3.2g |
Ingredients:
- 1 cucumber
- 1/2 onion
- 1/4 cup sugar
- 6 tablespoons water
- 1/4 cup vinegar
- 3 tablespoons prepared mustard
- 3/4 teaspoon dried parsley flakes
- 3/4 teaspoon black pepper
- 1/4 – 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions:
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Cook noodles: Begin by cooking the noodles according to the package instructions. Make sure they’re cooked to al dente perfection!
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Rinse noodles: Once the noodles are cooked, drain them and rinse them thoroughly under cold water. This stops the cooking process and ensures they don’t stick together.
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Prepare veggies: Grab a large mixing bowl and combine the cooked noodles with thinly sliced cucumber and onion. This adds a refreshing crunch to your salad!
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Make dressing: In another bowl, whisk together the sugar, water, vinegar, prepared mustard, dried parsley flakes, black pepper, salt, and garlic powder. This flavorful dressing is what sets this salad apart!
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Toss it all together: Pour the dressing over the noodle and veggie mixture, ensuring everything gets well coated. Use a pair of tongs or a spatula to gently toss everything together until evenly distributed.
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Chill: Cover the bowl and pop it into the refrigerator for at least one hour. Chilling allows the flavors to meld together beautifully, making each bite even more delicious.
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Serve: When you’re ready to dig in, give the salad a final toss to re-distribute the dressing, then serve it up and enjoy! It’s a perfect side dish for any occasion.
Notes:
- Feel free to customize this salad to suit your taste preferences. Add in some cherry tomatoes, bell peppers, or olives for extra color and flavor.
- This salad keeps well in the fridge for a few days, making it a great option for meal prep or packed lunches.
- If you’re making this ahead of time, hold off on adding the cucumber until just before serving to prevent it from getting too soggy.
- Don’t hesitate to adjust the amount of sugar, vinegar, or seasonings in the dressing to suit your personal taste.
- For a creamier variation, you can add a dollop of Greek yogurt or mayo to the dressing for some extra richness.
