Crunchy Cucumber Peanut Pasta: A Flavorful Asian Delight!

Asian Cucumbers and Pasta Recipe

Overview:

Tired of the same old green salad routine? 🥗 Why not switch it up with a delightful twist on cucumbers? In this recipe, we’ll transform cucumbers into a warm, flavorful dish, infused with the rich tastes of peanut butter, zesty ginger, and savory soy sauce, all beautifully complemented by the tanginess of fresh lime juice and the sweetness of molasses. This Asian-inspired creation is not only delicious but also healthy, boasting low cholesterol and ready in under 30 minutes, making it perfect for those busy weeknight dinners or whenever you crave a quick and nutritious meal.

Ingredients:

Nutrition Facts (per serving):

• Calories: 406.2
• Fat: 12g
• Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 1115.9mg
• Carbohydrates: 62g
• Fiber: 4.8g
• Sugars: 10.3g
• Protein: 16.6g

Directions:

1. Prepare the Peanut Butter Sauce:

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   • In an electric blender, combine the garlic cloves, fresh ginger, soy sauce, fresh lime juice, molasses, and creamy peanut butter.
   • Process the ingredients until you achieve a smooth, creamy consistency, making sure to scrape down the sides of the blender as needed. This aromatic sauce will serve as the flavorful base for our dish, infusing every bite with its delicious Asian-inspired flavors.

2. Cook the Pasta:

   • While preparing the peanut butter sauce, cook the angel hair pasta according to the package instructions until it reaches al dente perfection.
   • Once cooked, drain the pasta and return it to the pan, ready to be coated with our delectable peanut butter mixture.

3. Combine and Toss:

   • Add the prepared peanut butter sauce to the cooked pasta in the pan, gently tossing the two together until the pasta is evenly coated with the flavorful sauce. This step ensures that every strand of pasta is infused with the rich, savory flavors of the peanut butter sauce, creating a tantalizing culinary experience with every bite.

4. Assemble and Garnish:

   • Transfer the dressed pasta onto a serving platter, arranging it in a visually appealing manner to entice your taste buds.
   • Top the pasta with chopped cucumbers and finely sliced green onions, adding a fresh, crisp texture and a pop of vibrant color to the dish. These refreshing garnishes not only enhance the visual appeal of the dish but also contribute a delightful contrast of flavors and textures, elevating the overall dining experience.

5. Serve and Enjoy:

   • Your Asian Cucumbers and Pasta dish is now ready to be enjoyed! Serve it immediately, savoring each forkful of warm, flavorful pasta, complemented by the cool crunch of cucumbers and the subtle bite of green onions.
   • Share this delightful dish with family and friends, and relish in the joy of creating a delicious, healthy meal that’s bursting with vibrant flavors and nourishing ingredients.

Yield:

This recipe yields approximately 4 servings, making it ideal for sharing with loved ones or enjoying as leftovers for a quick and satisfying meal later on. Each serving is packed with wholesome ingredients and bold flavors, ensuring a memorable dining experience that will leave you craving more!