Cucumber, Onion & Pecan Relish with Country Ham Recipe
Description: Indulge in the delightful blend of flavors with this Cucumber, Onion & Pecan Relish paired perfectly with Country Ham. This recipe combines the freshness of cucumbers and onions with the crunchiness of pecans, creating a relish that’s bursting with flavor. It’s a quick and easy dish that’s perfect for any occasion!
Cook Time: 5 minutes
Prep Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Cucumbers |
| 1 | Salt |
| 3 | Sweet onions |
| 1 | Water |
| 3/4 | Cup cider vinegar |
| 3 | Tablespoons light olive oil |
| 1 | Cup sugar |
| 1 | Garlic |
| 1 | Red chili |
| 3/4 | Cup pecan halves |
| 2 | Tablespoons parsley |
| 8 | Slices country ham |
Instructions:
-
Prepare Cucumbers: Start by quartering the cucumbers lengthwise, removing the seeds, and slicing them crosswise into small, bite-size pieces, resulting in approximately 4 cups of cucumbers.
-
Salt and Drain: Lightly toss the cucumber slices with salt and allow them to drain for about 20 minutes. This step helps to remove excess moisture from the cucumbers.
-
Ice Water Bath: After draining, submerge the cucumber slices in ice water for a minute. This helps to crisp them up and enhances their texture.
-
Prepare Dressing: In a medium pot, combine the water, cider vinegar, light olive oil, sugar, minced garlic, and a whole red chili. Heat the mixture until it boils, then let it simmer for 3 minutes to infuse the flavors.
-
Combine Ingredients: Place the cucumber slices and sliced sweet onions in a stainless steel or glass bowl. Pour the hot vinegar mixture over the vegetables, ensuring they are well coated. Allow the mixture to cool to room temperature.
-
Chill: Once cooled, cover the bowl and refrigerate the cucumber and onion mixture until it is very cold. Chilling allows the flavors to meld together and enhances the overall taste of the relish.
-
Final Touch: Just before serving, drain the cucumber and onion mixture, discarding the garlic and chili. Coarsely chop the pecan halves and stir them into the vegetable mixture along with freshly chopped parsley to create the relish.
-
Serve: Accompany each slice of country ham with a generous serving of the cucumber, onion, and pecan relish. The combination of flavors and textures is sure to delight your taste buds!
Nutritional Information (per serving):
- Calories: 170.6
- Fat Content: 12g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 298.4mg
- Carbohydrate Content: 15.3g
- Fiber Content: 2.6g
- Sugar Content: 7.4g
- Protein Content: 2.5g
Recipe Tags:
Pork, Onions, Fruit, Vegetable, Nuts, Meat, < 60 Mins, Oven
Whether you’re hosting a dinner party or simply craving a flavorful dish, this Cucumber, Onion & Pecan Relish with Country Ham is the perfect choice. Enjoy the refreshing crunch of cucumbers, the sweetness of onions, and the nuttiness of pecans all in one delightful bite!
