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Crunchy Curried Chicken Delight Salad ๐Ÿฅ—

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Old Fashioned Curried Chicken Salad ๐Ÿฅ—

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Description:

Are you craving a refreshing salad with a delightful blend of flavors? Look no further than this Old Fashioned Curried Chicken Salad! With the perfect balance of sweetness from cranberries and oranges and the satisfying crunch of peanuts, this salad is ideal for summer days or any gathering. It’s a medley of textures and tastes that will leave your taste buds dancing with joy!

Ingredients:

  • 1 orange
  • 1 banana
  • 4 tablespoons jellied cranberry sauce
  • 2 tablespoons light raisins
  • 4 tablespoons salted peanuts
  • 1/4 cup mayonnaise
  • 1/4 cup yogurt
  • 1/2 teaspoon curry powder
  • 1/2 – 1 cup cooked chicken, diced
  • Salad greens (for serving)

Instructions:

Step Instructions
1 Section the orange over a bowl to catch the juice. ๐ŸŠ
2 Slice the banana diagonally and dip it in the reserved orange juice for added flavor. ๐ŸŒ
3 In a large salad bowl, arrange the salad greens as the base.
4 Layer the orange sections, sliced banana, diced chicken, cranberry cubes, raisins, and salted peanuts on top of the salad greens for a vibrant presentation.
5 Chill the salad in the refrigerator to enhance its freshness.
6 To prepare the dressing, combine the mayonnaise (or salad dressing), yogurt, and curry powder in a separate bowl. Mix well and chill the dressing until ready to serve.
7 Serve the salad with the chilled dressing on the side, allowing each guest to drizzle as much dressing as desired. Enjoy your delightful Old Fashioned Curried Chicken Salad! ๐Ÿฅ—

Nutritional Information (per serving):

  • Calories: 360.4
  • Fat: 15g
  • Saturated Fat: 3.2g
  • Cholesterol: 70.7mg
  • Sodium: 411.3mg
  • Carbohydrates: 36.1g
  • Fiber: 3.6g
  • Sugar: 25.9g
  • Protein: 23.3g

Recipe Notes:

  • This salad is perfect for potlucks, quick lunches, or family dinners.
  • Feel free to adjust the amount of curry powder according to your taste preferences.
  • You can substitute cooked turkey or tofu for chicken to make it vegetarian-friendly.
  • For added freshness, consider garnishing the salad with chopped cilantro or mint leaves.
  • Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Enjoy the burst of flavors and textures in every bite of this Old Fashioned Curried Chicken Salad! It’s a delightful dish that will become a favorite among family and friends alike.

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