Date Pie Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 45 minutes
🥧 Yield: 1 pie
Description:
Indulge in the delightful flavors of this Date Pie recipe brought to you by lovewithrecipes.com. This delectable dessert combines the sweetness of pitted dates with crunchy walnuts, nestled in a buttery crust. Perfect for any occasion, this pie is quick and easy to make, requiring just under an hour from start to finish.
Ingredients:
- 1 tablespoon butter (for greasing)
- 5 tablespoons flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 cup pitted dates
- 1 cup walnuts
- 2 eggs
Instructions:
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare Pie Dish:
- Grease and flour a 9-inch pie dish with the tablespoon of butter and 1 teaspoon of flour, ensuring an even coating to prevent sticking.
-
Prepare Dry Ingredients:
- In a small dish, combine the sugar, 3 tablespoons of flour, and baking powder, then set aside.
-
Prepare Date Mixture:
- Place the pitted dates and the remaining flour in a small bowl, stirring gently to coat the dates evenly.
- Add the walnuts to the date mixture, ensuring they are evenly distributed, and set aside.
-
Prepare Wet Ingredients:
- In a medium-sized bowl, crack the eggs and beat them well until they are frothy.
-
Combine Ingredients:
- Stir the date and walnut mixture into the beaten eggs until well incorporated.
- Gradually add the flour, sugar, and baking powder mixture, stirring until all ingredients are fully combined and a smooth batter forms.
-
Bake:
- Pour the prepared batter into the greased and floured pie dish, spreading it out evenly with a spatula.
- Place the pie dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve:
- Once baked, remove the pie from the oven and allow it to cool slightly.
- Serve the Date Pie warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutritional Information (per serving):
- Calories: 2368.6
- Fat: 91.1g
- Saturated Fat: 12.8g
- Cholesterol: 433.1mg
- Sodium: 899.8mg
- Carbohydrates: 382.4g
- Fiber: 23.1g
- Sugar: 316.5g
- Protein: 38.8g
Indulge in the delightful flavors of this Date Pie, where the sweetness of dates meets the crunch of walnuts in every bite. Perfect for any occasion, this easy-to-make dessert is sure to become a family favorite. Enjoy the warm, comforting aroma as it bakes in your oven, and savor each mouthful of this irresistible treat.
