Six Weeks of Muffins Recipe
Prepare yourself for a delightful journey into the world of muffins with this Six Weeks of Muffins recipe from lovewithrecipes.com! 🧁 Whether you’re a baking aficionado or just starting out, these muffins are bound to become a staple in your recipe repertoire. They’re not just delicious; they’re also healthy, kid-friendly, and super easy to make. Plus, with a total time of just 35 minutes, they’re perfect for those busy mornings or anytime cravings strike. Let’s dive into the details:
- Name: Six Weeks of Muffins
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Description: Make and share this delightful muffin recipe from lovewithrecipes.com.
- Recipe Category: Quick Breads
- Keywords: Breads, Healthy, Kid Friendly, < 60 Mins, Oven, Refrigerator, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 178.5
- Fat Content: 5.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 18.4mg
- Sodium Content: 544.8mg
- Carbohydrate Content: 30.2g
- Fiber Content: 1.4g
- Sugar Content: 16.4g
- Protein Content: 3.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Flour |
| 1 tsp | Salt |
| 3 cups | Sugar |
| 1/4 tsp | Baking soda |
| 1 cup | Buttermilk |
| 1 cup | Eggs |
| 4 cups | Cereal |
| 15 cups | Oil |
Yield:
48-72 muffins
Instructions:
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Mix dry ingredients: In a very large bowl, combine the flour, salt, sugar, and baking soda. Ensure they are well mixed to evenly distribute the leavening agents and flavors throughout the muffins.
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Stir in cereal: Add the cereal to the dry ingredients mixture. This will not only add texture but also a delightful crunch to your muffins, making each bite a delightful experience.
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Prepare wet mix: In another large bowl, mix together the buttermilk, eggs, oil, and baking soda until well combined. This forms the wet mixture that will bind all the ingredients together and give your muffins a moist and tender crumb.
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Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients bowl. Gently stir the mixture, being careful not to overmix. Remember, a few lumps in the batter are perfectly fine and will ensure your muffins remain light and fluffy.
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Moisten the batter: Stir the ingredients only until they are moistened. Overmixing can result in tough muffins, so just mix until the dry ingredients are incorporated into the wet mixture.
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Storage: The beauty of this recipe lies in its convenience. The batter can be stored in the refrigerator for up to six weeks, allowing you to enjoy freshly baked muffins whenever the craving strikes!
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Baking: When ready to bake, preheat your oven to 400 degrees Fahrenheit. Grease your muffin tins or line them with paper liners. Fill each muffin cup about 2/3 full with the batter.
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Bake: Place the filled muffin tins in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Enjoy: Once baked, allow the muffins to cool slightly before indulging in their warm, fluffy goodness. Serve them as a delightful breakfast treat, a satisfying snack, or even as a sweet dessert option.
With this versatile muffin recipe, you’ll have a delightful treat that’s perfect for any occasion, whether it’s a quick breakfast on-the-go or a leisurely weekend brunch with family and friends. So go ahead, whip up a batch of these Six Weeks of Muffins, and savor the joy of homemade goodness! 🥳
