Crunchy Dill Delight: Quick & Healthy Pickled Cucumbers Recipe

Pickled Cucumbers 🥒

Recipe Overview:

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Cuisine: Low Protein
• Calories: 85.3 per serving
• Serving Size: 4 servings
• Rating: 4.5 Stars ⭐⭐⭐⭐✨
• Reviews: 2
• Keywords: Low Cholesterol, Healthy, < 15 Mins

Ingredients:

Instructions:

1. Prepare Cucumbers:

   • Start by slicing the cucumbers to your desired thickness. 🥒
   • Toss the sliced cucumbers with 1 1/2 tablespoons of salt in a bowl. This helps to draw out excess moisture and keeps them crisp. Let them sit and drain for about 1 hour. ⏰

2. Create Pickling Solution:

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   • While the cucumbers are draining, in a saucepan, combine 1/3 cup of white vinegar, 2 tablespoons of sugar, and 1/3 cup of water. 🍶
   • Bring this mixture to a gentle boil, stirring until the sugar completely dissolves. Let the mixture cool to room temperature. 🌡️

3. Prepare Cucumber Mix:

   • After the cucumbers have drained and you’ve rinsed off the excess salt, place them in a large mixing bowl. 🥣
   • Add in 1 finely sliced red onion for a delightful kick of flavor. 🧅
   • Chop up 1 sprig of fresh dill and sprinkle in 1 teaspoon of dried dill weed. The combination of fresh and dried herbs adds a lovely depth of flavor. 🌿

4. Combine and Chill:

   • Pour the cooled vinegar mixture over the cucumbers, onions, and herbs in the bowl. 🌟
   • Gently toss everything together until the cucumbers are evenly coated in the pickling liquid. 🥒💦
   • Cover the bowl and let the flavors mingle in the refrigerator for at least 1 hour, allowing the cucumbers to absorb all that tangy goodness. Chill them longer if you can resist the temptation! 🕒❄️

5. Serve and Enjoy:

   • Once chilled, your pickled cucumbers are ready to serve! 🍽️
   • They make a refreshing and healthy side dish, perfect for summer picnics, BBQs, or as a zesty addition to sandwiches and salads. 🥪🥗
   • Remember, these pickled cucumbers are at their crispiest and most vibrant within the first day or so. So dive in and enjoy them while they’re fresh! 🌟🥒

Tips:

• For extra flavor, you can add a few cloves of garlic or a pinch of red pepper flakes to the pickling liquid. 🌶️
• Experiment with different herbs like mint, parsley, or cilantro for a unique twist on this classic recipe. 🌿
• These pickled cucumbers are best consumed within a day or two, as they might lose their crispness over time. But honestly, they’re so delicious, they probably won’t last that long! 🕒😋

Nutrition Facts (per serving):

• Calories: 85.3
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 880.4mg
• Carbohydrates: 20.2g
• Fiber: 1.9g
• Sugar: 12.6g
• Protein: 2.2g

Enjoy Your Tangy Pickled Cucumbers! 🥒🌟

These crunchy, tangy pickled cucumbers are a delightful addition to any meal. Whether you’re enjoying them as a refreshing side dish or adding them to your favorite sandwich, their zesty flavor will brighten up your day. Don’t forget to share this recipe with friends and family—they’ll thank you for it! 🥪🥗✨