Belgian Endive & Walnut Salad 🥗
Overview:
Indulge in the refreshing and delightful flavors of this Belgian Endive & Walnut Salad, a perfect blend of crunchy endive leaves, toasted walnuts, and a tangy-sweet dressing that will tantalize your taste buds. This recipe, carefully crafted for lovers of quick, easy, and healthy lunches or snacks, promises to elevate your culinary experience in just 15 minutes!
Ingredients:
- 1/3 cup walnuts 🌰
- 2-3 pecan halves 🌰
- 4 Belgian endive heads 🥬
- 1 tablespoon walnut oil 🥄
- 1 tablespoon champagne vinegar 🍾
- 1 tablespoon orange marmalade 🍊
- 1 green onion, thinly sliced 🧅
- Salt and pepper, to taste 🧂
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the Belgian endive. Cut off the bottom of each endive head and gently separate the leaves. Ensure they are thoroughly washed and spin-dried to remove any excess water. |
| 2 | In a small mixing bowl, whisk together the walnut oil, champagne vinegar, orange marmalade, and thinly sliced green onion until well combined. Season the dressing with a pinch of salt and pepper to enhance the flavors. |
| 3 | Just before serving, assemble the salad. Place the separated endive leaves and toasted walnuts in a large salad bowl. |
| 4 | Pour the prepared dressing over the endive and walnut mixture. Gently toss the salad to evenly coat the ingredients with the flavorful dressing. |
| 5 | Serve the Belgian Endive & Walnut Salad immediately to enjoy its crisp textures and vibrant flavors at their best! |
Nutritional Information (Per Serving):
- Calories: 232.8
- Fat: 20.5g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 58.2mg
- Carbohydrates: 11.3g
- Fiber: 8.7g
- Sugar: 2g
- Protein: 4.8g
Recipe Notes:
- Toasting Walnuts: For enhanced flavor and texture, toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. Be sure to watch them carefully to prevent burning.
- Make-Ahead Option: While this salad is best served immediately to preserve its crispiness, you can prepare the dressing and toast the walnuts in advance. Simply toss the salad just before serving to maintain its freshness.
- Variation: Feel free to customize this salad by adding other ingredients such as crumbled cheese, sliced apples, or dried cranberries for an extra burst of flavor and texture.
Serving Suggestions:
This Belgian Endive & Walnut Salad is a versatile dish that pairs well with a variety of main courses or can stand alone as a light and satisfying meal. Serve it alongside grilled chicken, roasted salmon, or a hearty soup for a complete and balanced lunch or dinner option. Enjoy the vibrant colors and delicious flavors of this simple yet elegant salad, perfect for any occasion!
Unlock the culinary wonders of this quick and easy recipe, and treat yourself to a delightful salad experience that will leave you craving more. Whether you’re hosting a gathering or simply looking for a nutritious and flavorful meal, this Belgian Endive & Walnut Salad is sure to impress!
