Graham Streusel Coffee Cake Recipe

Overview:

Indulge in the delightful flavors of this Graham Streusel Coffee Cake, a perfect treat for breakfast or any time you crave a sweet pick-me-up. With a crunchy graham cracker streusel topping and a moist cake base, this recipe promises to tantalize your taste buds with every bite.

Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Yield: 1 Cake
Category: Breads
Keywords: Breakfast, < 60 Mins

Ingredients:

For the Streusel:

• 1 pack graham crackers
• 1 cup brown sugar
• 1 cup butter
• 1 1/2 cups pecans, chopped
• 2 tsp cinnamon

For the Cake:

• 1 pack French vanilla instant pudding
• 2 eggs
• 1 cup water
• 3 cups powdered sugar
• 1/4 cup milk

Instructions:

1. Prepare the Streusel:

   • Place graham crackers in a Ziploc bag and crush them using a rolling pin until finely crushed.
   • Transfer the crushed graham crackers to a large bowl.
   • Add brown sugar, chopped pecans, and cinnamon to the bowl with the crushed graham crackers.
   • Melt butter and pour it over the dry ingredients.
   • Mix thoroughly until the ingredients are well combined. Set aside.

2. Prepare the Cake Batter:

   • In a separate mixing bowl, combine French vanilla instant pudding mix, eggs, and water.
   • Beat the ingredients together until thoroughly mixed and smooth.

3. Assemble the Cake:

   • Preheat the oven to 350°F (175°C).
   • Grease a 13 x 9-inch baking pan.
   • Pour half of the cake batter into the greased baking pan, spreading it evenly.

4. Add the Streusel:

   • Sprinkle half of the prepared streusel mixture evenly over the batter in the baking pan.

5. Layer and Finish:

   • Carefully spread the remaining cake batter over the streusel layer.
   • Top the cake batter with the remaining streusel mixture, ensuring an even distribution.

6. Bake the Cake:

   • Depending on the type of baking pan used, bake the coffee cake accordingly:
     • If using an aluminum pan, bake for 45 minutes at 350°F (175°C).
     • If using a dark pan, bake for 30-35 minutes at 350°F (175°C).
   • To ensure the cake is done, insert a toothpick into the center; if it comes out clean, the cake is ready.

7. Serve and Enjoy:

   • Allow the coffee cake to cool slightly before serving.
   • Optionally, drizzle icing made from powdered sugar and milk over the top for added sweetness.

Notes:

• The Graham Streusel Coffee Cake is known for its delicious taste even on the second day and freezes well for future enjoyment.
• Experiment with different baking times and pans to achieve the desired level of golden brown perfection.
• This cake pairs perfectly with a hot cup of coffee or tea for a delightful morning or afternoon treat.

Enjoy the heavenly combination of crunchy streusel and moist cake in every mouthwatering slice of this Graham Streusel Coffee Cake! 🍰☕